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Mirlandra's Kitchen

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Fresh baked sugar cookie bars are laid out in a grid on parchment paper. The bars are frosted with pink raspberry buttercream and covered with brite sprinkles.

Sugar Cookie Bars With Raspberry Buttercream

20 Gifts For Cooks Under $20 – The Mother’s Day Edition

A big pineapple chicken quesadilla sits cut into six pieces on the cutting board. There is sour cream in the middle ready for dipping and there is pineapple, tomato, and jalapeno around the quesadilla.

Chicken Quesadilla with Pineapple

Oatmeal cookie bars are arranged on a white cake stand. Each bar is covered with a thick layer of rich chocolate frosting.

Oatmeal Cookies with Chocolate Frosting

This slow cooker pot roast is piled high on a platter, drizzled with brown gravy and served with a fluffy pile of Yukon gold mashed potatoes.

Slow Cooker Pot Roast

Chunky guacamole in a white bowl topped with jalapeño slices, surrounded by cilantro, lime wedges, red onion, and tortilla chips

The Best Guacamole Recipe

A white platter is stacked high with bright yellow strips of candied lemon peel and bright orange strips of candied orange peel. Both stacks of candied citrus peel glisten with sugar.

Candied Citrus Peel

Fruit Salad With Raspberry Sauce

This bunt style coconut rum cake is made from yellow cake mix and styled on a white cake pedestal.

Coconut Rum Cake

Oven BBQ chicken thighs piled high on a white oval platter, coated in deep caramelized BBQ sauce and scattered with fresh chopped parsley.

Oven BBQ Chicken Thighs with a Simple Brine (Juicy Every Time)

Corned Beef Hash

How to Make Corned Beef Dinner

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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