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Mirlandra's Kitchen

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Overhead view of lemon bars with shortbread crust arranged on a white platter, each topped with powdered sugar and a fresh raspberry, with lemon wedges tucked between them.

Lemon Bars with Shortbread Crust and Raspberry Sauce

A dark wood table is covered with wrapped caramels. One caramel square is unwrapped ready to taste!

Easy Homemade Caramels

Brown pottery bowl full of ham and bean soup. You see a rich broth, white navy beans and big chunks of ham in the bowl.

Slow Cooker Navy Bean and Ham Soup

A tender loaf of meatloaf is sliced on a white plate. You can see the edge of a white rose next to the meatloaf.

Gourmet Meatloaf

A mason jar full of spicy ketchup sits on a wooden table next to a dish of the ketchup ready for dipping.

Spicy Ketchup AKA Thunder and Lightning Ketchup

A big pot of loaded baked potato soup sits ready to eat with a wooden serving spoon in it. You can see piles of crumbled bacon, green onions, and cheddar cheese on top.

Loaded Baked Potato Soup

Large mug on a table full of soup. You can see a slice of jalapeno, the cooked egg, and a nice broth in the soup.

Healthy Mug Soup

A green bowl of leek soup sits on a table. The soup is full of chicken broth and sautéed leeks.

Healthy Leek Soup in 30 Minutes

Close up image of a big smoked gouda cheese ball. The ball has been rolled in cooked bacon and you can see one slice off the end. It is sitting on a blue pottery plate.

Bacon & Smoked Gouda Cheese Ball (Nuts Optional)

A Christmas pudding sits on a white plate. The front has been sliced off and you can see a bit of hard sauce next to it.

Crock Pot Christmas Pudding and Hard Sauce

A stemmed glass is full of pieces of peppermint Oreo bark. There are additional pieces on the table with Oreo cookies.

Peppermint Oreo Bark

Oatmeal raisin cookie bars are cut into triangles and scattered on parchment paper.

Oatmeal Rum Raisin Cookies With Pecans and Captain Morgan Spiced Rum!

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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