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Mirlandra's Kitchen

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Candy Making

Sliced homemade marzipan log on a wood cutting board, garnished with pink roses

Easy Homemade Marzipan Recipe

Jelly Nougat Candy – A Retro 10-Minute Christmas Favorite

A trey of lightly candied pecans scattered on it. The pecans have just a touch of brown sugar and are lightly sweet and crunchy.

How to Make Lightly Candied Pecans in 5 Minutes

A wooden table is covered with red rose petals. In the center is a plate of hand made chocolate truffles.

Easy Chocolate Truffles

This wonderful, simple fudge is based off the original Kraft Fantasy Fudge recipe I grew up with. No candy thermometer needed. Perfect results every time.

Classic Easy Fudge

A white platter is stacked high with bright yellow strips of candied lemon peel and bright orange strips of candied orange peel. Both stacks of candied citrus peel glisten with sugar.

Candied Citrus Peel

A stack of squares of no cook fudge with walnuts is resting on a white plate.

No Cook Fudge & All About The Four Categories of Fudge

A dark wood table is covered with wrapped caramels. One caramel square is unwrapped ready to taste!

Easy Homemade Caramels

A stemmed glass is full of pieces of peppermint Oreo bark. There are additional pieces on the table with Oreo cookies.

Peppermint Oreo Bark

Squares of easy chocolate fudge are covered with candy corn. There is a stack of the candy corn fudge in the back with two squares of it sitting in the foreground. Candy corn is scattered around the setting.

Candy Corn Fudge

Fall Candy Bark

Five pieces of easy fudge are stacked on a white plate. The fudge is creamy and soft in the photo.

Fast & Easy Fudge

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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