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Mirlandra's Kitchen

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Asian

Blue platter of rice heaped up with Korean BBQ Ribs and garnished with green onions. Dipping sauce in the background.

Korean Short Ribs: An Authentic Galbi Recipe

A big white plate is loaded up with rice covered in huli huli chicken. There is a big scoop of Mac Salad and a heap of broccoli with two tempura shrimp on top.

Huli Huli Chicken Without a Grill

A large white serving bowl is full of shrimp in a golden honey garlic sauce. You can just see some rice under the shrimp and a sprinkling of green onion on top.

15 Minute Sticky Honey Garlic Shrimp Recipe

A black bowl is full of rice and then topped with savory Korean ground beef. It is garnished with green onions.

15 Minute Easy Korean Beef Bowls

A white plate is stacked high with delicious teriyaki meatballs. There are chunks of pineapple in the sauce and some green onions.

Teriyaki Meatballs in Pineapple Sauce

Triple Pork Fried Rice

A white platter is full of lovely broccoli spears, perfectly steamed and brilliant green. At the top a bowl of korean bbq sauce waits for the broccoli to be dipped. In the sauce you can see sliced green onion, red pepper, and other spices in the soy sauce base.

Broccoli with Korean BBQ Dipping Sauce

A white bowl of homemade kimchi. You can see slices of napa cabbage and the Korean red pepper flakes on the kimchi.

Homemade Kimchi

fried teriyaki tofu triangles are lined up on a white platter. There is a sprinkling of green onions garnishing it.

Teriyaki Tofu Triangles

A lovely Asian cheese ball has been rolled in toasted sesame seeds and set on a black stone serving board. You can see one slice out of the ball and gluten free rice crackers ready for serving.

Asian Cheese Ball

A big white bowl full of Asian coleslaw. You can see dried cranberries and mandarin oranges tucked in the shredded cabbage

Healthy Asian Coleslaw

“Da Sauce” Teriyaki Sauce and Marinade

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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