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Mirlandra's Kitchen

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Easter Recipes

A large spiral ham is sitting on a bed of greenery and white platter waiting to be served for the holidays.

Baked Ham with Brown Sugar Honey Glaze

A trey of lightly candied pecans scattered on it. The pecans have just a touch of brown sugar and are lightly sweet and crunchy.

How to Make Lightly Candied Pecans in 5 Minutes

Three slices of creme brulee french toast casserole on white plates. One slice has strawberries on top.

Easy French Toast Casserole Crème Brulee Style

A fruit pizza made from a no chill sugar cookie crust, cream cheese frosting, and fruit. It is decorated with pomegranates, blackberries, raspberries, kiwi, blueberries, and sliced strawberries.

Homemade Fruit Pizza

An up close image of turkey stuffing. You see big chunks of golden bread, onions, celery, and plenty of bright herbs.

Homemade Turkey Stuffing (Otherwise Known as Dressing)

Two halves of a delicata squash sit on a white plate. They have been roasted with maple syrup and black pepper. Pats of butter are melting into the squash.

Roasted Delicata Squash: An Easy Side Dish

A large roasted turkey rests in a roasting rack. There is writing on the image for promotional purposes.

How to Thaw a Turkey SAFELY

Easy Cut Out Sugar Cookie Recipe (No Chilling The Dough!)

A big slice of Texas sheet cake sits on a white plate. The pan of cake is in the background and a few pink roses are scattered around.

The BEST Texas Sheet Cake (Papa’s Brownies)

A white bowl is full of fresh raspberries. Each berry has a white chocolate chip, or a semi-sweet chocolate chip or a milk chocolate chip tucked inside of it.

Triple Chocolate Filled Raspberries

Copycat-Cracker-Barrel-Pancakes-3

Copycat Cracker Barrel Pancakes

A pottery bowl of homemade pimento cheese is surrounded by saltines, celery, strips of bell pepper, crackers, lettuce, French bread, and sliced tomatoes.

Homemade Pimento Cheese

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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