• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Mirlandra's Kitchen

Real Dinner Solutions

  • Recipes
    • Sourdough For The Rest of Us
    • 30 Minute Dinners
    • Appetizers
    • Asian
    • BBQ and Grilling
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Cake & Cupcakes
    • Candy Making
    • Canning and Dehydrating
    • Casserole
    • Chicken and Turkey
    • Condiments
    • Cookies & Bars
    • Crock Pot
    • Desserts
    • Dinner Tonight
    • Drinks
    • Fruit Desserts
    • Gluten Free
    • Ice Cream & Frozen Desserts
    • Instant Pot
    • Jam and Fruit Butter
    • Korean
    • Low-carb
    • Lunchbox Perfect
    • Main Dish
    • Mexican
    • One Pot
    • Pasta
    • Pie, Cobbler and Crisp
    • Pork
    • Potatoes and Rice
    • Salad
    • Seafood
    • Side Dish
    • Soup
    • Vegetarian
    • Veggies
  • Holidays
    • 4th of July Recipes
    • Christmas Recipes
    • Cinco De Mayo
    • Easter Recipes
    • Father’s Day Recipes
    • Game Day
    • Halloween Recipes
    • Mother’s Day Recipes
    • New Year’s Eve
    • St. Patrick’s Day Recipes
    • Thanksgiving Recipes
    • Thanksgiving Sides
    • Valentine’s Day Recipes
  • Shop
  • Kitchen Resources
  • About Mirlandra’s Kitchen
  • Contact Me

Lemonade Icebox Pie with Golden Oreo Crust

Published: May 6, 2020 by Mirlandra Neuneker Last Updated: January 13, 2021 18 Comments

Sweet, tart and creamy, this Lemonade Icebox Pie only takes 10 minutes and 5 ingredients. It is a summer home run with whipped cream or strawberry sauce.

Two slices of lemonade icebox pie sit on green plates. They are garnished with a pansy and slice of lemon.

Jump to Recipe

 

I originally got this pie recipe from my sister in law.  She  makes hers with limeade and graham cracker crust. I’ve switched things up a bit to use lemonade and a golden Oreo crust because YUM!

Summer is busy and full of fun.  Food should be simple!  This Lemonade Icebox Pie takes 10 minutes and 5 ingredients so it pretty much has the market cornered on simple.

Table of Contents hide
Lemonade Icebox Pie
How to Crush Oreos
More Easy Lemon Desserts
Lemonade Icebox Pie with Oreo Crust

Lemonade Icebox Pie

Icebox pies were named for the iceboxes (or refrigerators) they were kept cool in.  This Lemonade Icebox Pie is a classic icebox pie.  Simple ingredients for a no bake pie.  Generally people do a baked crust from some sort of graham cracker or cookie.  Here I’m using Golden Oreos.

How to Crush Oreos

To crush the Oreos I toss them into my food processor for a few seconds.  This puppy is one of my kitchen work horses.

If you don’t have a food processor you put the cookies in a clean Ziploc bag and crush them with a rolling pin.

More Easy Lemon Desserts

  • Drizzled Lemon Loaf 
  • Secret Ingredient Lemon Snowflake Cookies
  • Mixed berry Fresh Squeezed Lemonade
Two slices of lemonade icebox pie sit on green plates. They are garnished with a pansy and slice of lemon.
Print Pin
5 from 2 votes

Lemonade Icebox Pie with Oreo Crust

Lemonade Icebox Pie is a simple summer treat! Lemony, refreshing, and so easy! The filling is three ingredients and the crust is another two - anybody can whip that out in 10 minutes!
Course Dessert
Prep Time 10 minutes minutes
Cook Time 4 minutes minutes
Total Time 14 minutes minutes
Servings 8
Mirlandra Neuneker
Author Mirlandra Neuneker
Prevent your screen from going dark

Ingredients

For the Crust:

  • 24 golden oreos about 2/3 of a package
  • 4 Tbsp. salted butter melted

For the Filling:

  • 1 can sweetened condensed milk 14oz can
  • 8 oz lemonade concentrate thawed
  • 8 oz cool whip any brand is fine

Instructions

  • Preheat the oven to 350 F.
  • Pulse the Oreos in a food processor for about 30 seconds until they are finely ground and no chunks remain.
  • Stir in the melted butter and dump crust mixture into a 9 1/2" pie pan. Press the mixture into the sides of the pan first and then the bottom.
  • Bake the crust for 4 minutes in a 350F oven until the crust is just set. Remove to rack to cool.
  • When the crust is cool, mix together sweetened condensed milk, lemonade concentrate and cool whip.
  • Pour into crust, cover with plastic wrap and freeze until solid, about 6-8 hours

Your Rating Matters

When you leave a comment or star rating, it means more than you might think. It helps me understand what you’re enjoying, builds trust for other readers, and supports real, tested cooking content. If you have a moment, I’d truly appreciate you sharing your experience. - Mirlandra

Nutrition Estimate

Calories: 484kcal | Carbohydrates: 74g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 264mg | Potassium: 267mg | Fiber: 1g | Sugar: 58g | Vitamin A: 366IU | Vitamin C: 5mg | Calcium: 185mg | Iron: 1mg

A Note on Nutrition

Nutritional info is an imperfect estimate. Please take it with a grain of salt.

PIN FOR LATER

lemonade icebox pie promo image

 

This post was originally created in 2015.  It was updated for content in 2020.

Filed Under: 4th of July Recipes, Collections, Desserts, Easter Recipes, Fruit Desserts, Ice Cream & Frozen Desserts, Pie, Cobbler and Crisp, Recipe Index

Previous Post: « Blueberry Pancakes (The Best Buttermilk Blueberry Pancakes)
Next Post: Banana Bread With Walnut Crumb Topping »

Reader Interactions

Comments

  1. Jerusha (@TheDisneyChef) says

    May 15, 2015 at 6:37 AM

    Oh wow, this looks incredible! I’d have never thought to use golden Oreos in a crust, which is silly since I use the regular ones all the time. Thank you so much for sharing!

    Reply
    • Mirlandra says

      May 15, 2015 at 7:58 AM

      I was pretty excited! Last year I started making Oreo crusts and it has been tons of fun. You could probably use lemon oreos too but I felt like trying the golden ones for balance.

      Reply
  2. Debra says

    May 15, 2015 at 7:48 AM

    Love this, thank you for sharing

    Reply
    • Mirlandra says

      May 15, 2015 at 8:00 AM

      Of course, hon! I’m glad you are excited about it. I have one last piece horded in the freezer (I give away the bulk of the desserts I make because I make so many) and I’m saving it to share with my husband this weekend. It is like having secret treasure!

      Reply
  3. Kristina says

    May 15, 2015 at 8:19 AM

    Oreo crusts are my favorite. this sounds so fresh and summery, thanks for sharing!

    Reply
    • Mirlandra says

      May 15, 2015 at 9:00 AM

      I could not agree more!

      Reply
  4. Joanie @ ZagLeft says

    May 15, 2015 at 8:34 AM

    An Oreo crust must taste heavenly – I need to try it. This pie sounds so perfect for the summer.

    Reply
    • Mirlandra says

      May 15, 2015 at 9:00 AM

      Enjoy!

      Reply
  5. heather @french press says

    May 15, 2015 at 8:43 AM

    this really does sound like the perfect summer time dessert

    Reply
    • Mirlandra says

      May 15, 2015 at 8:59 AM

      Thanks!

      Reply
  6. Kate @ Diethood says

    May 15, 2015 at 12:12 PM

    Oh WOW! And only 5 ingredients?!? WOW WOW WOW! Love IT! Besides, Icebox desserts are the best!!

    Reply
    • Mirlandra says

      May 15, 2015 at 3:49 PM

      They really are! And sometimes you just need some easy.

      Reply
  7. Jenna says

    May 15, 2015 at 4:31 PM

    I love lemon and this dessert looks super easy for Summer.

    Reply
    • Mirlandra says

      May 15, 2015 at 4:34 PM

      It really is a wonderful, simple treat!

      Reply
  8. Paula Graves says

    June 19, 2015 at 12:13 PM

    Thank you for sharing this, don’t know how I missed making oreo crusts, but I had 🙂 Will be making this after a run to the store. And by the way, thank your sister in law as well. Regards, Paula

    Reply
    • Mirlandra says

      June 19, 2015 at 2:00 PM

      Enjoy! I will pass your comment on to my sister in law. I’m sure it will make her day!

      Reply
  9. The Better Baker says

    May 31, 2016 at 8:13 AM

    Oh my! This pie is not only beautiful, I love the simplicity of it and the oreo crust would be perfect too. Thanks SO much for sharing with us at Weekend Potluck…keep ’em comin! =) Enjoy a great week.

    Reply
    • Mirlandra says

      May 31, 2016 at 8:58 AM

      Everybody needs some easy and fun stuff in the summer. I hope your week is as good as mine has been!

      Reply
5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

Read More…

Popular Posts

This is an image of fed sourdough starter in a jam jar on a tea towel and loaf of sourdough bread. It illustrates how to feed a sourdough starter.

What is Sourdough Starter? How to Feed, Store, and Maintain Your First Jar

Sliced whole wheat sourdough bread on a floral cloth with a jar of honey, showing a golden crust and soft open crumb

Whole Wheat Sourdough Bread Recipe (Hearty, Rustic, and Deeply Delicious)

A fluffy sourdough discard pancake on a white beaded plate, topped with fresh diced peaches, strawberries, and blueberries. A cut slice is propped up to show the light, airy interior crumb of the sourdough discard pancake recipe.

The Best Fluffy Sourdough Discard Pancakes

Sliced soft sourdough sandwich bread on a cutting board. You can see three slices next to a cut loaf and some butter and a jar of honey.

Soft and Sliceable Sourdough Sandwich Bread Recipe

· Midnight Theme

COPYRIGHT © MIRLANDRA'S KITCHEN LLC 2019. ALL RIGHTS RESERVED.

Rate This Recipe: Tap the stars TWICE to rate. (One to select and one to set the rating!)

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.