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Mirlandra's Kitchen

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Recipe Index

Four large squares of easy chocolate peanut butter fudge are stacked on a plate.

Easy Chocolate Peanut Butter Fudge

This Blackberry Jam is ready in 10 minutes without cooking or fuss. The sugar is adjustable for different diets and the results taste like fresh berries.

10 Minute Blackberry Jam

A stack of pancakes is covered with sticky bun pancake syrup with a pat of butter on the top.

Sticky Bun Breakfast Syrup

A close up shows a bit platter of litl smokies sausages cooked up with large chunks of caramelized onions for breakfast.

Breakfast Lit’l Smokies and Caramelized Onions

A lovely string of red peppers hangs from a pot rack drying for winter use.

Drying Peppers

A slice of toast is cut into two triangles and slathered with no cook raspberry jam. The toast is on a blue stoneware plate.

10 Minute Raspberry Jam Recipe

A pile of frozen red grapes sits on a plate. You can see the frosted look of the frozen grapes on the stem.

Grapesicles

A pottery bowl full of chili con queso sits surrounded by chips. There is a chip stuck into the dip.

Easy Chili Con Queso Dip

This is a close up image of smores snacke mix. You can see teddy grahams, mini marshmallows and chocolate chips all mixed together waiting to be munched on.

S’mores Snack Mix

This sweet and tangy coleslaw is heaped up on a green plate ready to eat.

Best Coleslaw Ever (According to me…)

strawberry freezer jam is slathered in a thick layer on toasted English muffins. Two muffins with jam rest on a bright green plate.

10 Minute No Cook Strawberry Freezer Jam

An elegant stemmed glass is full of orange fluff salad. You can see mini marshmallows and orange slices in the salad. It is garnished with grenery.

Orange Fluff Salad – A Creamsicle Flavored Mandarin Orange Fluff

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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