Candy Corn Fudge

Candy Corn Fudge is a fun fall treat with a no fail fudge recipe behind it. This is a kid friendly project that adults will also enjoy.My dear friend, Katie, absolutely LOVES candy corn. I usually end up buying it when I’m thinking of her. I love candy corn too but it is so sweet I like to eat it along with something that has a different flavor, usually something chocolate.

This fall it dawned on me that candy corn fudge is the perfect solution! It’s like a little square of fall perfection. This is a riff on my easy fudge recipe. I hope you enjoy whipping up a quick batch for your friends. Maybe I should mail some to Katie!

If you love fall candy, make sure to try my Fall Candy Bark!  It is a crazy amount of candy on a milk chocolate base.

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Candy Corn Fudge

Total Time 10 minutes

Servings 9 large squares or 16 medium squares

Ingredients

• butter for the pan
• 2 cups brown sugar
• 1/2 cup 1% milk
• 3/4 cup chocolate chips
• 1 Tablespoon vanilla extract
• 1/4 teaspoon salt
• 1 cup candy corn

Instructions

• Butter a 9"x9" square baking dish. Set aside.
• Measure chocolate and have it ready along with the vanilla.
• Put sugar and milk in heavy sauce pan. Turn stove on to medium and stir with a wooden spoon to combine. Bring it to a boil - no need to stir for a few minutes while it is coming to the boil.
• Boil for 2 minutes stirring with the wooden spoon.
• Remove from heat and use a whisk to beat in the chocolate chips until no lumps remain.
• Add vanilla and salt, stir to combine.
• Use a heatproof spatula to scrape fudge into the buttered pan. Scatter candy corn over and press it in until it adheres.
• Let the fudge set. It will be firm enough to cut within 30 minutes. Cut and store in an airtight container.

Tried this recipe?Mention @mirlandraskitchen or tag #mirlandraskitchen!