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Candy Corn Fudge

October 3, 2014 by Mirlandra Leave a Comment

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Candy Corn Fudge is a fun fall treat with a no fail fudge recipe behind it. This is a kid friendly project that adults will also enjoy.

Squares of easy chocolate fudge are covered with candy corn. There is a stack of the candy corn fudge in the back with two squares of it sitting in the foreground. Candy corn is scattered around the setting.

My dear friend, Katie, absolutely LOVES candy corn. I usually end up buying it when I’m thinking of her. I love candy corn too but it is so sweet I like to eat it along with something that has a different flavor, usually something chocolate.

This fall it dawned on me that candy corn fudge is the perfect solution! It’s like a little square of fall perfection. This is a riff on my easy fudge recipe. I hope you enjoy whipping up a quick batch for your friends. Maybe I should mail some to Katie!

If you love fall candy, make sure to try my Fall Candy Bark!  It is a crazy amount of candy on a milk chocolate base.

Fall Candy Bark

 

Squares of easy chocolate fudge are covered with candy corn. There is a stack of the candy corn fudge in the back with two squares of it sitting in the foreground. Candy corn is scattered around the setting.
Print Pin
5 from 1 vote

Candy Corn Fudge

Total Time 10 minutes
Servings 9 large squares or 16 medium squares

Ingredients

  • butter for the pan
  • 2 cups brown sugar
  • 1/2 cup 1% milk
  • 3/4 cup chocolate chips
  • 1 Tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup candy corn

Instructions

  • Butter a 9"x9" square baking dish. Set aside.
  • Measure chocolate and have it ready along with the vanilla.
  • Put sugar and milk in heavy sauce pan. Turn stove on to medium and stir with a wooden spoon to combine. Bring it to a boil - no need to stir for a few minutes while it is coming to the boil.
  • Boil for 2 minutes stirring with the wooden spoon.
  • Remove from heat and use a whisk to beat in the chocolate chips until no lumps remain.
  • Add vanilla and salt, stir to combine.
  • Use a heatproof spatula to scrape fudge into the buttered pan. Scatter candy corn over and press it in until it adheres.
  • Let the fudge set. It will be firm enough to cut within 30 minutes. Cut and store in an airtight container.

Candy Corn Fudge is a fun fall treat with a no fail fudge recipe behind it. You just can't beat the taste of fresh fudge with candy corn in it! This is a kid friendly project that only takes a few minutes.

Filed Under: Candy Making, Collections, Desserts, Halloween Recipes, Holiday, Party Food, Recipe Index

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Welcome!  I’m Mirlandra

I provide real dinner solutions so busy women can kick kitchen overwhelm to the curb and learn to make simple, healthy dinners to fit any schedule and family.

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