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Mirlandra's Kitchen

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Easter Recipes

This wonderful, simple fudge is based off the original Kraft Fantasy Fudge recipe I grew up with. No candy thermometer needed. Perfect results every time.

Classic Easy Fudge

A white bowl of brown sugar apple dip sits in the middle of a platter of sliced apples. Pecans garnish the top.

Brown Sugar Pecan Apple Dip

decadent hot fudge sauce is drizzled over vanilla ice cream in a white bowl.

The Most Decadent Hot Fudge Sauce (In Minutes)

A wooden table is covered with rose petals and nectarine halves. A carafe of white wine sangria full of sliced nectarines sits on the table by two empty glasses.

Nectarine Sangria

A gray wooden table is set with a pitcher of mixed berry lemonade that is a rich purple red from pureed berries. A few flowers and cut lemons sit nearby with stemless wine glasses of lemonade ready to drink.

Mixed Berry Fresh Squeezed Lemonade

Table covered with burlap holds apple cupcakes frosted like white roses. There is a glass of apple beer nearby and each cupcake sits on a miniature overturned tin bucket.

Apple Cupcakes with Apple Beer® Buttercream Frosting

A beautiful apple pie rose sits on a white plate. There are scoops of ice cream on the side and a bit of caramel sauce drizzled over the top of the rose.

Apple Rose Pie

A tray is lined with parchment paper and squares of sugar cookie bars sit on the paper. You can see the coconut-pineapple buttercream frosting on top of the bars. There are chunks of pineapple visible too.

Pina Colada Sugar Cookie Bars

Fresh baked sugar cookie bars are laid out in a grid on parchment paper. The bars are frosted with pink raspberry buttercream and covered with brite sprinkles.

Sugar Cookie Bars With Raspberry Buttercream

Oatmeal cookie bars are arranged on a white cake stand. Each bar is covered with a thick layer of rich chocolate frosting.

Oatmeal Cookies with Chocolate Frosting

Fruit Salad With Raspberry Sauce

This bunt style coconut rum cake is made from yellow cake mix and styled on a white cake pedestal.

Coconut Rum Cake

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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