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Mirlandra's Kitchen

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Easter Recipes

A white bowl of brown sugar apple dip sits in the middle of a platter of sliced apples. Pecans garnish the top.

Brown Sugar Pecan Apple Dip

decadent hot fudge sauce is drizzled over vanilla ice cream in a white bowl.

The Most Decadent Hot Fudge Sauce (In Minutes)

A wooden table is covered with rose petals and nectarine halves. A carafe of white wine sangria full of sliced nectarines sits on the table by two empty glasses.

Nectarine Sangria

A gray wooden table is set with a pitcher of mixed berry lemonade that is a rich purple red from pureed berries. A few flowers and cut lemons sit nearby with stemless wine glasses of lemonade ready to drink.

Mixed Berry Fresh Squeezed Lemonade

Table covered with burlap holds apple cupcakes frosted like white roses. There is a glass of apple beer nearby and each cupcake sits on a miniature overturned tin bucket.

Apple Cupcakes with Apple Beer® Buttercream Frosting

A beautiful apple pie rose sits on a white plate. There are scoops of ice cream on the side and a bit of caramel sauce drizzled over the top of the rose.

Apple Rose Pie

Fresh baked sugar cookie bars are laid out in a grid on parchment paper. The bars are frosted with pink raspberry buttercream and covered with brite sprinkles.

Sugar Cookie Bars With Raspberry Buttercream

Oatmeal cookie bars are arranged on a white cake stand. Each bar is covered with a thick layer of rich chocolate frosting.

Oatmeal Cookies with Chocolate Frosting

Fruit Salad With Raspberry Sauce

This bunt style coconut rum cake is made from yellow cake mix and styled on a white cake pedestal.

Coconut Rum Cake

A stack of squares of no cook fudge with walnuts is resting on a white plate.

No Cook Fudge & All About The Four Categories of Fudge

Close up image of a big smoked gouda cheese ball. The ball has been rolled in cooked bacon and you can see one slice off the end. It is sitting on a blue pottery plate.

Bacon & Smoked Gouda Cheese Ball (Nuts Optional)

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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