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Mirlandra's Kitchen

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Easter Recipes

A stack of squares of no cook fudge with walnuts is resting on a white plate.

No Cook Fudge & All About The Four Categories of Fudge

Close up image of a big smoked gouda cheese ball. The ball has been rolled in cooked bacon and you can see one slice off the end. It is sitting on a blue pottery plate.

Bacon & Smoked Gouda Cheese Ball (Nuts Optional)

Oatmeal raisin cookie bars are cut into triangles and scattered on parchment paper.

Oatmeal Rum Raisin Cookies With Pecans and Captain Morgan Spiced Rum!

A big pan of buttery Parker House Rolls waits to be eaten on Thanksgiving. You can see a sprinkle of salt crystals on top.

Parker House Rolls with Extra Instructional Photos

Brown pottery bowl of homemade whipped cream. The bowl is on a wooden table with a silver spoon in it.

Perfect Homemade Whipped Cream

A beautiful brined and roasted turkey sits on a Spanish platter ready to be enjoyed. The platter is on a wooden table.

How to Brine and Roast the Perfect Turkey

Three clear class bowls are full of crimson cranberry raspberry sauce. They have small spoons in them and a garnish of fresh cranberries.

Cranberry Raspberry Relish

A beautiful, rich chocolate dobos torte sits on a white plate next to a few raspberries. The first slice is cut off and sitting on a plate next to the cake.

Dobos Torte: Chocolate Cake Extraordinaire

A tray is full of easy no bake fruit tarts covered in raspberries and peaches. The tarts are in tiny mason jars.

Easy Fruit Tarts in Mason Jars: Fresh and Lovely!

Asparagus that has been roasted in miso paste is lying on a white platter ready to serve for dinner.

Miso Roasted Asparagus

A peanut butter free chocolate no bake cookie centered on a purple zinnia flower.

Chocolate, Chocolate No Bake Cookies

Fried Apple Dutch Baby

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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