Boozy Pumpkin Pie Milkshake

Pumpkin pie meets ice cream cocktail in this boozy pumpkin pie milkshake.  It tastes just like a fresh baked creamy pumpkin pie with a hint of warm autumn spices and plenty of rich, creamy ice cream flavor. Spiced rum gives a lovely zip on the back end but a word of caution – these be strong drinks my friend!  

A few years ago I met up with two of my girlfriends from college and we spent a weekend taking in Las Vegas.  It was October and we ordered a pumpkin pie milkshake cocktail.  It was phenomenal! I am pretty sure I had never had a pumpkin pie milkshake and I had never tried Captain Morgan Spiced Rum.  The combo is perfect.

Pumpkin Pie Ice Cream Cocktail

I’m a true ice cream lover and passionate about pumpkin pie so why not have my pie and drink a cocktail too?

The ingredients are very simple:

• vanilla ice cream
• pumpkin butter (you can make your own in 15 minutes with this microwave recipe)
• vanilla extract
• spiced rum

Four things and five minutes!

My recipe is for a pretty big shake – sort of restaurant sized.  If that is a bit much, plan on it serving two.  You can also make several at once and fill the blender for a group.  Go nuts!

Making Your Own Pumpkin Puree

Pumpkin puree is usually available at the store as is pumpkin butter.  However, it is easy to cook pie pumpkins up into homemade pumpkin puree to make pumpkin butter with.  (Learn how here.) Making your own pumpkin puree and then pumpkin butter is a great use if you have extra pie pumpkins from your garden.  It is also the perfect way to control the ingredients in your food if you have any allergies or dietary restrictions that need be accounted for.

More Pumpkin Recipes To Celebrate Pumpkin Spice Season

• Pumpkin Cream Cheese Bundt Cake
• Easy Pumpkin Cake Sheet Cake With Cream Cheese Frosting
• How to Make a Pumpkin Pie From Fresh Pumpkin

More Cocktails For Fall

• Apple Pie Moonshine
• Pomegranate Martini 

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4.34 from 3 votes

Boozy Pumpkin Pie Milkshake

Pumpkin pie meets ice cream cocktail in this boozy pumpkin pie milkshake.  It tastes just like a fresh baked creamy pumpkin pie with a hint of warm autumn spices and plenty of rich, creamy ice cream flavor. Spiced rum gives a lovely zip on the back end but a word of caution - these be strong drinks my friend!  

Course Cocktail, Dessert

Cuisine American

Keyword ice cream cocktail, pumpkin pie milkshake, pumpkin recipes, fall drinks

Prep Time 5 minutes

Total Time 5 minutes

Servings 2

Calories 364kcal

Author Mirlandra Neuneker

Ingredients

• 3 scoops vanilla ice cream
• 1/4 cup pumpkin butter
• 1/4 teaspoon vanilla extract
• 2 oz Captain Morgan Spiced Rum (this is 2 shots)
• whipped cream to garnish optional

Instructions

• Combine everything in a blender and puree until smooth.
• Pour into one or two serving glasses and garnish with cinnamon, whipped cream and a drizzle of caramel sauce as desired.

Nutrition

Nutrition Facts

Boozy Pumpkin Pie Milkshake

Amount Per Serving

Calories 364 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 7g35%

Cholesterol 44mg15%

Sodium 80mg3%

Potassium 259mg7%

Carbohydrates 25g8%

Fiber 1g4%

Sugar 21g23%

Protein 4g8%

Vitamin A 2277IU46%

Vitamin C 4mg5%

Calcium 135mg14%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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