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Mirlandra's Kitchen

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Two slices of French bread are slathered with nectarine butter and sitting next to a mason jar of the fruit butter.

Nectarine Fruit Butter With Warm Autumn Spices

A white bowl is full of creamy tomato and cucumber salad with a mayonnaise dressing. The bowl is sitting on a green and white checked table cloth next to an antique silver fork.

Old Fashioned Tomato and Cucumber Salad

Two tall glasses are full of a frozen strawberry cocktail. You can see sugar on the rim and slices of lemon on the edge of the glass.

Lemon Berry Cocktail (A Grown Up Version of Sonic’s Lemonberry Slush)

Easy and fresh, this lovely White Nectarine Jam is ready in 10 minutes without any cooking. It perfectly captures the flavor of the fruit.

10 Minute White Nectarine Jam

A green bowl is filled with fresh sliced cucumber dill salad. The cucumbers are piled high in the bowl.

Cucumber Dill Salad

A big platter is full of sauteed zucchini glazed with a simple Asian Hoisin sauce glaze.

Hoisin Glazed Zucchini

Three almond joy cupcakes sit on a white plate. You can see the chocolate cupcake, the coconut frosting and a chocolate coconut almond on top.

Almond Joy Cupcakes

Two jars of no cook berry jam. The jam has been layered into the jar in stripes so you can see a layer of raspberry, layer of blackberry, and layer of strawberry.

No Cook Striped Jam For Gifts

Four large squares of easy chocolate peanut butter fudge are stacked on a plate.

Easy Chocolate Peanut Butter Fudge

Homemade low sugar blackberry jam spread over whole wheat toast triangles on a white rose china plate sitting on a green table cloth.

Bold Blackberry Jam Recipe (Freezer Method, Less Sugar)

A stack of pancakes is covered with sticky bun pancake syrup with a pat of butter on the top.

Sticky Bun Breakfast Syrup

A close up shows a bit platter of litl smokies sausages cooked up with large chunks of caramelized onions for breakfast.

Breakfast Lit’l Smokies and Caramelized Onions

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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A stack of golden sourdough discard waffles on a white plate topped with sliced fresh strawberries, surrounded by whole strawberries and blueberries on a marble surface.

The Sourdough Discard Waffle Recipe That Finally Gets the Texture Right

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