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Mirlandra's Kitchen

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A carrot cake sits on a white cake pedestal. The cake is frosted with fluffy cream cheese frosting and decorated with a few walnuts. A wedge of cake sits next to the stand ready to eat.

Moist Carrot Cake and Whipped Cream Cheese Frosting

A white dish is full of creamy chicken and rice casserole. You can see bites of mushrooms and celery in the rice. There is a side of broccoli on the dish.

Creamy Chicken and Rice Casserole

Three fresh blueberry scones sit on a table next to a stack of white plates. A pile of blueberries is spilling out of a dish among the scones.

Blueberry Scones with Vanilla Glaze

Beets are flavorful and healthy. They make a great snack or addition to your dinner table and are ready quickly in an Instant Pot pressure cooker.

Easy Instant Pot Beets

A white plate is stacked high with delicious teriyaki meatballs. There are chunks of pineapple in the sauce and some green onions.

Teriyaki Meatballs in Pineapple Sauce

A cutting board has a grilled tri tip with slices off of one end.

Easy Grilled Tri -Tip

Triple Pork Fried Rice

: https://www.mirlandraskitchen.com/chicken-marsala/

Chicken Marsala: A 40 Minute Feast

a large white platter has four big pork chops on it. Each chop is perfectly golden. There is a sprinkling of parsley on top.

Perfect Pork Chops Every Time

A white platter is full of lovely broccoli spears, perfectly steamed and brilliant green. At the top a bowl of korean bbq sauce waits for the broccoli to be dipped. In the sauce you can see sliced green onion, red pepper, and other spices in the soy sauce base.

Broccoli with Korean BBQ Dipping Sauce

A stunning cake sits on decorative white cake stand. The cake is simple frosted with whipped cream frosting and decorated with fresh strawberries sliced or cut in half.

Easy Whipped Cream Frosting

A white bowl of homemade kimchi. You can see slices of napa cabbage and the Korean red pepper flakes on the kimchi.

Homemade Kimchi

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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