• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Mirlandra's Kitchen

Real Dinner Solutions

  • Recipes
    • Sourdough For The Rest of Us
    • 30 Minute Dinners
    • Appetizers
    • Asian
    • BBQ and Grilling
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Cake & Cupcakes
    • Candy Making
    • Canning and Dehydrating
    • Casserole
    • Chicken and Turkey
    • Condiments
    • Cookies & Bars
    • Crock Pot
    • Desserts
    • Dinner Tonight
    • Drinks
    • Fruit Desserts
    • Gluten Free
    • Ice Cream & Frozen Desserts
    • Instant Pot
    • Jam and Fruit Butter
    • Korean
    • Low-carb
    • Lunchbox Perfect
    • Main Dish
    • Mexican
    • One Pot
    • Pasta
    • Pie, Cobbler and Crisp
    • Pork
    • Potatoes and Rice
    • Salad
    • Seafood
    • Side Dish
    • Soup
    • Vegetarian
    • Veggies
  • Holidays
    • 4th of July Recipes
    • Christmas Recipes
    • Cinco De Mayo
    • Easter Recipes
    • Father’s Day Recipes
    • Game Day
    • Halloween Recipes
    • Mother’s Day Recipes
    • New Year’s Eve
    • St. Patrick’s Day Recipes
    • Thanksgiving Recipes
    • Thanksgiving Sides
    • Valentine’s Day Recipes
  • Shop
  • Kitchen Resources
  • About Mirlandra’s Kitchen
  • Contact Me

Spinach Berry Smoothie

Published: January 13, 2020 by Mirlandra Neuneker Last Updated: October 26, 2020 2 Comments

This Spinach Berry Smoothie with yogurt is delicious. You can’t taste the spinach but it’s a full serving of veggies and two servings of fruit.  I love it  for breakfast  or  a snack  after  Zumba.

A mason jar sits on a counter next to a wooden giraffe. The jar is half through of purple, berry smoothie with a green straw in it.

Jump to Recipe

 

Table of Contents hide
A Skeptic Tries Drinking Spinach
Why Drinking Veggies Pays Off
Milk Substitutions in Smoothies
How to Measure Spinach
How to Freeze Spinach for Smoothies
Small Steps to Better Health
What Kind of Blender Should I Buy?
Other Ways I Love To Eat Vegetables
Healthy Spinach Berry Smoothie

A Skeptic Tries Drinking Spinach

I don’t much care for spinach.  Love lots of vegetables but this one just never quite found me.  And please spare me from the horror of a spinach salad!!!

My friend Lacy inspired me to drink more smoothies so I gave the spinach a (literal) whirl.  It turns out that if I balance it out with cherries I can get a solid cup of spinach in to my day!  I actually really enjoy drinking the smoothie and look forward to it as a treat of all things!  (Who knew?!?)

Now I have to make a double batch otherwise my 3 year old steals my drink… Getting him to drink a cup of spinach??? MAJOR win!.

Why Drinking Veggies Pays Off

This spinach berry smoothie has 1 serving of vegetables and 2 servings of fruit. I find it easy to get fruit in through the day but veggies I have to kind of push to get some servings worked in outside of dinner.

I use some milk to boost the calcium because that is my specific need.

I often use it as a breakfast or as a hearty snack after my workout.

Milk Substitutions in Smoothies

I’m a long time milk lover!  But recently milk and I just don’t get along the same way 🙁  I’ve switched to A2 milk with great results.  Here are a few options if you need to avoid regular milk:

  • A2 Milk (easier on digestion)
  • Lactaid (easier for some people who struggle with lactose)
  • Nut milks
  • Rice milk
  • Hemp Milk
  • WATER (this should be a no brainier but here ya go!)

How to Measure Spinach

Fresh spinach sits on a kitchen scale to be weighed on the left. On the right the photo is of one measured cup of spinach.

It is best to measure the spinach carefully the first time if you care about getting one exact serving of spinach.

One ounce of leafy greens or 1 cup loosely packed equals one serving.  If you are hesitant about spinach, try starting with 1/2 cup. 

Once you build some trust with the new food you can increase the measure of green.  I started with a small serving and increased it when I measured my leaves and realized I was not getting a full serving of veg.

How to Freeze Spinach for Smoothies

The most cost efficient way to get spinach is in a big old bag – I grab the Costco one. (One bag of organic spinach at Costco is bigger and costs lest than regular spinach at another grocery in my area.)

There are two main methods here:  

#1:  Measure your spinach and other ingredients into Ziploc freezer bags or mason jars for individual servings.  Freeze and use frozen as needed.

Every time I want a smoothie everything is ready to go.  Dump the frozen ingredients in the blender, add the yogurt and milk and blend.  Easy peasy.

#2:  Just bring your giant bag of spinach home and toss it into the freezer as is!  I just scoop my cup of spinach out when I’m making my smoothie.

Small Steps to Better Health

I believe in taking small steps to a healthier life.  This brings balance to my belief in dessert as a dietary staple and my firm policy that chocolate is a life necessity.  I hope you enjoy this refreshing and healthy choice as much as I have!

What Kind of Blender Should I Buy?

The answer to that is as much blender as you can afford and will use.  I like Blend Tec better than Vitamix but I’m actually using a Kitchen Aid higher end blender right now and loving it.

The higher end blender usually the smoother your drinks / soups / etc.

This Kitchen Aid is what is on my counter right now.  I got it recently so I’m not sure if it will hold up for years and years (as you know I don’t love Kitchen Aid brand stuff very much anymore.)

At some point I will probably get a Blend Tech along these lines simply because I have used them a lot and like them.

Other Ways I Love To Eat Vegetables

Easy Fried Cabbage and Mushrooms

How to Cook Asparagus Four Ways

Broccoli with Korean BBQ Dipping Sauce

Easy Instant Pot Beets

Easy Creole Roasted Carrots

A mason jar sits on a counter next to a wooden giraffe. The jar is half through of purple, berry smoothie with a green straw in it.
Print Pin
5 from 4 votes

Healthy Spinach Berry Smoothie

This Healthy Spinach Berry Smoothie with Greek Yogurt is delicious. You can't taste the spinach but it's a full serving of veggies and two servings of fruit.
Course Drink
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
Mirlandra Neuneker
Author Mirlandra Neuneker
Prevent your screen from going dark

Ingredients

  • 1 oz spinach one loosely packed cup
  • 1 cup frozen berries cherries, blueberries and strawberries
  • 1/3 cup yogurt Greek, or whole milk honey or vanilla
  • 1 cup 1% milk
US Customary - Metric

Instructions

  • Put ingredients into blender in the order listed.
  • Blend for 45-60 seconds to make sure the spinach is really ground up finely.
  • Store in a jar for a few hours or serve immediately. Exposure to air will make the smoothie turn brown.

Your Rating Matters

When you leave a comment or star rating, it means more than you might think. It helps me understand what you’re enjoying, builds trust for other readers, and supports real, tested cooking content. If you have a moment, I’d truly appreciate you sharing your experience. - Mirlandra

Nutrition Estimate

Calories: 125kcal | Carbohydrates: 6g | Protein: 4g | Fat: 1g | Cholesterol: 5mg | Sodium: 63mg | Potassium: 256mg | Sugar: 6g | Vitamin A: 1560IU | Vitamin C: 4mg | Calcium: 162mg | Iron: 0.4mg

A Note on Nutrition

Nutritional info is an imperfect estimate. Please take it with a grain of salt.

I read each and every comment and I try to respond to questions asap, so ask away! If you’ve made a recipe, I would love to hear about it! Please come back and share your experience and give the recipe a 5-star rating so other people will know how much you loved it!

PIN FOR LATER

spinach berry smoothie promo image

This post was originally published in June of 2014.

Filed Under: Back to School Recipes, Breakfast and Brunch, Brunch Recipes, Collections, Drinks, Gluten Free, Lunchbox Perfect, Recipe Index

Previous Post: « Sheet Pan Chicken Tikka
Next Post: Keto Zucchini Lasagna »

Reader Interactions

Comments

  1. Mirim says

    September 30, 2014 at 8:34 AM

    This I’ll have to see to believe! Most greens just taste so “green”. Does it work with kale?

    Reply
    • Mirlandra says

      September 30, 2014 at 8:44 AM

      This smoothie is worth a try. The cherries and blueberries are so strong they help a lot. Let me know what you think if you try it. I am told the concept works well with kale. I have not tried it. I understand that kale is harder to hide than spinach. I suggest trying the spinach first before attempting kale.

      Reply
5 from 4 votes (4 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

Read More…

Popular Posts

Sliced soft sourdough sandwich bread on a cutting board. You can see three slices next to a cut loaf and some butter and a jar of honey.

Soft and Sliceable Sourdough Sandwich Bread Recipe

Stretch and Fold Sourdough: The Ultimate Beginner’s Guide (Video Tutorial)

10 Sacred Rules of Sourdough I Break Every Day

This is an image of fed sourdough starter in a jam jar on a tea towel and loaf of sourdough bread. It illustrates how to feed a sourdough starter.

What is Sourdough Starter? How to Feed, Store, and Maintain Your First Jar

· Midnight Theme

COPYRIGHT © MIRLANDRA'S KITCHEN LLC 2019. ALL RIGHTS RESERVED.

Rate This Recipe: Tap the stars TWICE to rate. (One to select and one to set the rating!)

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.