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Mirlandra's Kitchen

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A large deviled egg tray full of classic deviled eggs. The platter is white. The eggs are garnished with paprika or chives.

Classic Deviled Eggs

A roasted leg of lamb with lovely brown crust is cut into slices on a cutting board. Behind you see a dish of roasted new potatoes.

Easy Roasted Leg of Lamb

This deviled egg plate is full of chocolate cheesecake deviled strawberries! Each strawberry is sliced in half and has chocolate cheesecake filling piped into it. Delicious!

Chocolate Cheesecake Deviled Strawberries

A big Mexican meatloaf sits on a white platter. The first slice has been cut off and you can see a thick layer of cheese on top of a rich meatloaf studded with chunks of bell peppers and plenty of rice.

Mexican Meatloaf

A carrot cake sits on a white cake pedestal. The cake is frosted with fluffy cream cheese frosting and decorated with a few walnuts. A wedge of cake sits next to the stand ready to eat.

Moist Carrot Cake and Whipped Cream Cheese Frosting

A white dish is full of creamy chicken and rice casserole. You can see bites of mushrooms and celery in the rice. There is a side of broccoli on the dish.

Creamy Chicken and Rice Casserole

Three fresh blueberry scones sit on a table next to a stack of white plates. A pile of blueberries is spilling out of a dish among the scones.

Blueberry Scones with Vanilla Glaze

Beets are flavorful and healthy. They make a great snack or addition to your dinner table and are ready quickly in an Instant Pot pressure cooker.

Easy Instant Pot Beets

A white plate is stacked high with delicious teriyaki meatballs. There are chunks of pineapple in the sauce and some green onions.

Teriyaki Meatballs in Pineapple Sauce

A cutting board has a grilled tri tip with slices off of one end.

Easy Grilled Tri -Tip

Triple Pork Fried Rice

: https://www.mirlandraskitchen.com/chicken-marsala/

Chicken Marsala: A 40 Minute Feast

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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