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Mirlandra's Kitchen

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A white platter with a salmon filet on it. The salmon is seasoned with a brown sugar glaze and garnished with some basil.

Baked Salmon with Brown Sugar Glaze

This strawberry ice cream sandwich cake is made from layers of rice crispy treats and strawberry cheesecake ice cream. The cake is decorated with swirls of whipped cream and fresh strawberries.

Strawberry Ice Cream Sandwich Cake

A large glass pedistil dish is layered with strawberries, raspberries, blueberries, blackberries and whipped cream for a pretty patriotic fruit saladi.

Red White and Blue Fruit Salad

A beautiful bowl of bright green salsa verde sauce sits on the table. The sauce is garnished with a cilantro leaf and surrounded by tomatillos, chips, cilantro, and a cut onion.

Salsa Verde

Tall refreshing glasses of Brazilian Lemonade garnished with limes.

Brazilian Lemonade

This white sangria is the perfect sweet, fruity, wine drink to serve at a BBQ or cool off with all summer long. I can never decide if the best part is the drink itself or munching on the delicious wine soaked fruit after!

Summertime White Sangria

These frosty margarita glasses are full of frozen mango margarita and garnished with fresh mango and lime.

Frozen Mango Margarita

These creamy, flavorful refried beans were made in the instant pot without soaking! They are in a white bowl garnished with tomatoes, cilantro, and cheese. There are chips around the bowl.

Instant Pot Refried Beans

A big slice of loaded twice baked potato casserole sits on a white plate. It is covered in cheese, bacon and chives.

Loaded Twice Baked Potatoes Casserole

A bowl of 5 minute resturant salsa sits surrounded by chips. The bowl is garnished with cilantro

5 Minute Restaurant Salsa

Chocolate cupcakes topped with giant swirls of chocolate cheesecake frosting sit on a white cake stand waiting to be enjoyed.

Chocolate Cheesecake Frosting

Smoked Sausage & Bacon Loaded Potato Salad

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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