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Salsa Verde

May 1, 2017 by Mirlandra Leave a Comment

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Salsa Verde is the perfect complement to all your favorite Mexican dishes. This bright, flavorful salsa is great with chips, quesadillas and even eggs. 

A beautiful bowl of bright green salsa verde sauce sits on the table. The sauce is garnished with a cilantro leaf and surrounded by tomatillos, chips, cilantro, and a cut onion.

 

Cinco De Mayo is one of the best times of the year to indulge in my passion for Mexican Food non-stop!  Seriously, if I was stuck on an island and had to pick one thing to eat for the rest of my life I would be conflicted between steak, hamburgers, pizza and Mexican Food.  Can you blame me?

This Salsa Verde is a fun, bright sauce that goes well with all your Mexican favorites.  I chop a few things, toss the chunks in the blender and five minutes later have Salsa Verde!

The stuff is  delicious about one of the most gorgeous foods you will ever make.  Make sure you whip up a batch for Cinco De Mayo this weekend and pop back to let me know how you liked it!

Need something to drink? Check out this wonderful frozen Mango Margarita.  You won’t be disappointed!

Refreshing and delicious, this Frozen Mango Margarita is the ideal summer drink. It is the perfect blend of tequila, sweet mangoes, and tangy lime.

A beautiful bowl of bright green salsa verde sauce sits on the table. The sauce is garnished with a cilantro leaf and surrounded by tomatillos, chips, cilantro, and a cut onion.
Print Pin
5 from 2 votes

Salsa Verde

Salsa Verde is the perfect complement to all your favorite Mexican dishes. This bright, flavorful salsa is great with chips, quesadillas and even eggs.
Course condiment
Cuisine Mexican
Keyword salsa verde sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 18kcal
Author Mirlandra Neuneker

Ingredients

  • ½ pound tomatillos – about 5-6 medium sized ones
  • 1 jalapeno pepper
  • 1/3 of a bunch of fresh cilantro just the leafy tops, not the lower stems
  • ¼ cup water
  • ¼ cup chopped onion
  • 1 tsp. olive or canola oil
  • ¼ tsp. salt

Instructions

  • Remove the husks and wash the tomatillos. Slice the stem end off of the jalapeno.
  • Coarsely chop the tomatillos and jalapeno. Remove the lower stems from the cilantro.
  • Add everything to the blender. Blend until you have a course puree and pour into a serving bowl.
  • You can let the salsa sit and develop a bit or serve immediately.
  • Yield: 1 1/2 cups

Nutrition

Nutrition Facts
Salsa Verde
Amount Per Serving
Calories 18 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 60mg3%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 19IU0%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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Welcome!  I’m Mirlandra

I provide real dinner solutions so busy women can kick kitchen overwhelm to the curb and learn to make simple, healthy dinners to fit any schedule and family.

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