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Mirlandra's Kitchen

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Cinco De Mayo

Two chicken and rice enchiladas sit on a green plate. They are covered with cheese and olives and tomatoes. Slices of avocado sit on the top.

White Chicken and Rice Enchiladas

A white platter full of restaurant style Mexican rice sits on a dark wood table. There is a garnish of tomatoes and cilantro.

Restaurant Style Mexican Rice On The Stove Or In A Rice Cooker

A big colorful platter is full of chips. Among the chips are three different colors of bell pepper and each pepper is cut in half and filled with a zesty, creamy Mexican dip. The dip is garnished with cilantro.

Best Ever Zesty Mexican Dip

A stemmed glass filled with creamy strawberry pina colada, garnished with a fresh strawberry, pineapple chunks, and a tropical cocktail umbrella

Strawberry Pina Colada (Virgin or Classic!)

Pina Colada Cookie Bars (Easy Recipe)

Chunky guacamole in a white bowl topped with jalapeño slices, surrounded by cilantro, lime wedges, red onion, and tortilla chips

The Best Guacamole Recipe

Piña colada popsicles on crushed ice with fresh lime slices, pineapple wedges, and maraschino cherries.

Virgin Piña Colada Popsicles with Fresh Pineapple

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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Twelve sourdough discard cinnamon rolls in a metal pan covered in thick swirled buttercream glaze

Sourdough Discard Cinnamon Rolls with Buttercream Glaze

Soft Sourdough Discard Sandwich Bread Ready in Just Two Hours

· Midnight Theme

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