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Mirlandra's Kitchen

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Cinco De Mayo

Two chicken and rice enchiladas sit on a green plate. They are covered with cheese and olives and tomatoes. Slices of avocado sit on the top.

White Chicken and Rice Enchiladas

A white platter full of restaurant style Mexican rice sits on a dark wood table. There is a garnish of tomatoes and cilantro.

Restaurant Style Mexican Rice On The Stove Or In A Rice Cooker

A big colorful platter is full of chips. Among the chips are three different colors of bell pepper and each pepper is cut in half and filled with a zesty, creamy Mexican dip. The dip is garnished with cilantro.

Best Ever Zesty Mexican Dip

A stemmed glass filled with creamy strawberry pina colada, garnished with a fresh strawberry, pineapple chunks, and a tropical cocktail umbrella

Strawberry Pina Colada (Virgin or Classic!)

A tray is lined with parchment paper and squares of sugar cookie bars sit on the paper. You can see the coconut-pineapple buttercream frosting on top of the bars. There are chunks of pineapple visible too.

Pina Colada Sugar Cookie Bars

A white bowl is mounded high with chunky, fresh, guacamole. It is garnished with a few jalapenos and surrounded with limes, cilantro and some shallots.

The Best Guacamole Recipe

Two tall glasses are full of a frozen strawberry cocktail. You can see sugar on the rim and slices of lemon on the edge of the glass.

Lemon Berry Cocktail (A Grown Up Version of Sonic’s Lemonberry Slush)

Piña colada popsicles on crushed ice with fresh lime slices, pineapple wedges, and maraschino cherries.

Virgin Piña Colada Popsicles with Fresh Pineapple

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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