This zesty, creamy Mexican Dip is full of cheese and just a hint of fresh cilantro. Everybody loves this easy ranch based dip that is ready in minutes.
I think a good dip is one where your bowl is empty at the end of the night and the guests make various comments about how they should not be eating so much of it.
How to Make zesty Mexican dip
For this Mexican Dip, I use a quality low fat sour cream to help keep the fat down a bit. The dip is so savory you won’t notice it at all.
I serve this one over and over again because it is a great crowd pleaser. Creamy sour cream mixed with cheese and zesty tomatoes combine beautifully with ranch and taco seasoning with a hint of fresh cilantro.
You can adapt this any which way you like. There are always sliced black olives, fresh green onions, different cheeses, different salsa options or even some minced fresh jalapenos for the wild at heart!
Best Ever Zesty Mexican Dip
- 16 oz low fat sour cream
- 1 package powdered ranch mix
- 1.5 tsp. taco seasoning
- 10 oz Rotel brand tomatoes drained or 1 cup of your favorite salsa
- 2 Tbsp. cilantro minced
- 1 cup Mexican blend cheese finally shredded
- Combine all the ingredients and stir.
- Serve with tortilla chips.
- Refrigerate leftovers.
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