These easy Elephant Ears Biscuits are a yummy and easy project to do with kids. A can of biscuit dough means the snack will be ready in a jiffy.
As far as I am concerned there is little in life not improved by cinnamon sugar! If you love getting Elephant Ears you will love making these simple biscuits.
This project hinges on a can of store-bought biscuit dough. I buy them very rarely and don’t have much opinion on brand. As a general rule I am a firm believer in cooking from scratch but everybody needs a few shortcuts now and then.
Serve this biscuits hot with nice cold mugs of milk.
Note: This post originally appeared in July of 2014 as Easy Cinnamon Sugar Biscuits. I’ve added new photos and made a few other updates including updating the title.
Tools In This Post: If you bake anything ever buy two good quality cookie sheets. It can mean the difference between success and failure. These sheets from Calphalon are a good price and good quality.
Make sure you check out my popular Cracker Barrel Pancakes! They might just change your life.
Elephant Ears Biscuits
Ingredients
- 1 can refrigerated biscuit dough such as Grands
- 1/2 cup salted butter melted
- ½ cup granulated white sugar
- 2 tsp. cinnamon
Instructions
- Preheat the oven according to the directions on the biscuit dough. (Usually 350 F).
- In a medium bowl, stir together sugar and cinnamon.
- Line a cookie sheet with parchment paper or foil.
- Dip biscuits in melted butter, coating both sides and then dip in the sugar mixture flipping several times to coat well.
- Place on cookie sheet and bake according to package directions, usually 13-15 minutes.
- Serve warm with glasses of milk.
Jessica
Made these this morning and they were absolutely delicious! My kids loved making them, and eating them. We will definitely be having these again!
Mirlandra
Oh what fun! My son is old enough now that we should do this together soon. I’m so glad you enjoyed them!