These easy Elephant Ears Biscuits are a yummy and easy project to do with kids. A can of biscuit dough means the snack will be ready in a jiffy.
As far as I am concerned there is little in life not improved by cinnamon sugar! If you love getting Elephant Ears you will love making these simple biscuits.
This project hinges on a can of store-bought biscuit dough. I buy them very rarely and don’t have much opinion on brand. As a general rule I am a firm believer in cooking from scratch but everybody needs a few shortcuts now and then.
Serve this biscuits hot with nice cold mugs of milk.
Note: This post originally appeared in July of 2014 as Easy Cinnamon Sugar Biscuits. I’ve added new photos and made a few other updates including updating the title.
Tools In This Post: If you bake anything ever buy two good quality cookie sheets. It can mean the difference between success and failure. These sheets from Calphalon are a good price and good quality.
Make sure you check out my popular Cracker Barrel Pancakes! They might just change your life.
Elephant Ears Biscuits
- 1 can refrigerated biscuit dough such as Grands
- 1/2 cup salted butter melted
- ½ cup granulated white sugar
- 2 tsp. cinnamon
- Preheat the oven according to the directions on the biscuit dough. (Usually 350 F).
- In a medium bowl, stir together sugar and cinnamon.
- Line a cookie sheet with parchment paper or foil.
- Dip biscuits in melted butter, coating both sides and then dip in the sugar mixture flipping several times to coat well.
- Place on cookie sheet and bake according to package directions, usually 13-15 minutes.
- Serve warm with glasses of milk.
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