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Elephant Ears Biscuits

October 19, 2017 by Mirlandra 2 Comments

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These easy Elephant Ears Biscuits are a yummy and easy project to do with kids. A can of biscuit dough means the snack will be ready in a jiffy.

These easy Elephant Ears Biscuits are a yummy and easy project to do with kids. A can of biscuit dough means the snack will be ready in a jiffy.

As far as I am concerned there is little in life not improved by cinnamon sugar!  If you love getting Elephant Ears you will love making these simple biscuits.

This project hinges on a can of store-bought biscuit dough.  I buy them very rarely and don’t have much opinion on brand.  As a general rule I am a firm believer in cooking from scratch but everybody needs a few shortcuts now and then.

Serve this biscuits hot with nice cold mugs of milk.

Note: This post originally appeared in July of 2014 as Easy Cinnamon Sugar Biscuits.  I’ve added new photos and made a few other updates including updating the title. 

Tools In This Post:  If you bake anything ever buy two good quality cookie sheets.  It can mean the difference between success and failure.  These sheets from Calphalon are a good price and good quality.

Make sure you check out my popular Cracker Barrel Pancakes! They might just change your life. 

These Copycat Cracker Barrel Pancakes are a bit better than the ones served at the restaurant. Only 5 ingredients, and instructions to make a homemade mix.

These easy Elephant Ears Biscuits are a yummy and easy project to do with kids. A can of biscuit dough means the snack will be ready in a jiffy.
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4.5 from 8 votes

Elephant Ears Biscuits

These easy Elephant Ears Biscuits are a yummy and easy project to do with kids. A can of biscuit dough means the snack will be ready in a jiffy.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Author Mirlandra Neuneker

Ingredients

  • 1 can refrigerated biscuit dough such as Grands
  • 1/2 cup salted butter melted
  • ½ cup granulated white sugar
  • 2 tsp. cinnamon

Instructions

  • Preheat the oven according to the directions on the biscuit dough. (Usually 350 F).
  • In a medium bowl, stir together sugar and cinnamon.
  • Line a cookie sheet with parchment paper or foil.
  • Dip biscuits in melted butter, coating both sides and then dip in the sugar mixture flipping several times to coat well.
  • Place on cookie sheet and bake according to package directions, usually 13-15 minutes.
  • Serve warm with glasses of milk.

PIN FOR LATER

elephant ears biscuits promo image

 

 

Reader Interactions

Comments

  1. Jessica

    March 11, 2019 at 9:39 am

    5 stars
    Made these this morning and they were absolutely delicious! My kids loved making them, and eating them. We will definitely be having these again!

    Reply
    • Mirlandra

      March 12, 2019 at 5:43 am

      Oh what fun! My son is old enough now that we should do this together soon. I’m so glad you enjoyed them!

      Reply

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Welcome!  I’m Mirlandra

I provide real dinner solutions so busy women can kick kitchen overwhelm to the curb and learn to make simple, healthy dinners to fit any schedule and family.

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