Elephant Ears Biscuits

These easy Elephant Ears Biscuits are a yummy and easy project to do with kids. A can of biscuit dough means the snack will be ready in a jiffy.

As far as I am concerned there is little in life not improved by cinnamon sugar!  If you love getting Elephant Ears you will love making these simple biscuits.

This project hinges on a can of store-bought biscuit dough.  I buy them very rarely and don’t have much opinion on brand.  As a general rule I am a firm believer in cooking from scratch but everybody needs a few shortcuts now and then.

Serve this biscuits hot with nice cold mugs of milk.

Note: This post originally appeared in July of 2014 as Easy Cinnamon Sugar Biscuits.  I’ve added new photos and made a few other updates including updating the title. 

Tools In This Post:  If you bake anything ever buy two good quality cookie sheets.  It can mean the difference between success and failure.  These sheets from Calphalon are a good price and good quality.

Make sure you check out my popular Cracker Barrel Pancakes! They might just change your life. 

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4.50 from 8 votes

Elephant Ears Biscuits

These easy Elephant Ears Biscuits are a yummy and easy project to do with kids. A can of biscuit dough means the snack will be ready in a jiffy.

Course Breakfast

Cuisine American

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 8

Mirlandra Neuneker

Author Mirlandra Neuneker

Ingredients

• 1 can refrigerated biscuit dough such as Grands
• 1/2 cup salted butter melted
• ½ cup granulated white sugar
• 2 tsp. cinnamon

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Instructions

• Preheat the oven according to the directions on the biscuit dough. (Usually 350 F).
• In a medium bowl, stir together sugar and cinnamon.
• Line a cookie sheet with parchment paper or foil.
• Dip biscuits in melted butter, coating both sides and then dip in the sugar mixture flipping several times to coat well.
• Place on cookie sheet and bake according to package directions, usually 13-15 minutes.
• Serve warm with glasses of milk.

Nutrition Disclaimer

MirlandrasKitchen.com is written to share great recipes. While we do our best to provide nutritional information as a general guideline, we are not registered dietitians and the values provided here should be considered estimates – not exact scientific data.

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