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Instant Pot Mac and Cheese

September 10, 2017 by Mirlandra Leave a Comment

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Instant Pot Mac and Cheese is delightfully cheesy, creamy, and comforting.  Best of all it takes a few minutes to throw it together. We serve it with brats, ham, and roast beef – really just about anything!

A white bowl is full of saucy, instant pot mac and cheese. The bowl is on a white plate garnished with a sprig of parsley and has a fork sticking out of it.

 

When I bought my Instant Pot I was a bit skeptical.  Now it is my treasured baby!  Who knew you actually could cook frozen chicken?  I mean seriously!

Instant Pot Mac and Cheese

I enjoyed playing with the appliance because new kitchen toys are fun.  Then I discovered I could make amazing refried beans in minutes without even soaking the beans.  But when my friend Emilee gave me this recipe – well that is when I fell in love.  Frankly I was not somebody who made homemade mac and cheese that often.  I never had a recipe I loved so I didn’t bother.

Now this version is a family staple.  I usually make it when my mom’s group comes over.  Our kids literally shovel this into their mouths two fistfuls at a time!  (Granted we have toddlers) but still – it is completely hysterical!

I won’t tell you to go buy an Instant Pot but I will say that if you are interested there are usually good sales around Thanksgiving.  I’m keeping my eyes open to pick one up for a gift!

Have a great week guys.  Thanks for stopping by to cook with me!

Tools In This Post:  I have gotten quite attached to my Instant Pot.  It is amazing how easy it makes some things!  Most families will find a 6 quart will work great.  I have the 8 quart because sometimes I cook for large crowds.

Looking for more Instant Pot recipes?  Try these wonderful Instant Pot Refried Beans!

These Refried Beans get their amazing flavor from a smoked ham hock, several aromatic veggies and a bit of bacon drippings. I lick the spoon every time!

A white bowl is full of saucy, instant pot mac and cheese. The bowl is on a white plate garnished with a sprig of parsley and has a fork sticking out of it.
Print Pin
4.75 from 8 votes

Instant Pot Mac and Cheese

This Instant Pot Mac & Cheese is delightfully cheesy, creamy, and comforting. Best of all it takes a few minutes to throw it together. We serve it with brats, ham, and roast beef - really just about anything!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 387kcal
Author Mirlandra Neuneker

Ingredients

  • 4 cups water
  • 1 pound small elbow macaroni
  • 3 Tbsp. butter
  • 1 tsp. salt
  • ½ tsp. coarsely ground black pepper
  • 12 oz evaporated milk
  • 4 cups shredded Mexican blend cheese

Instructions

  • Put water, macaroni, butter, salt and pepper into the IP.
  • Use the manual setting to set the pot for 3 minutes on high. Make sure the vent is set to sealing.
  • The pot will take about 15 minutes to reach temp and cook the food. When it is done do a quick release.
  • Add the evaporated milk and shredded cheese. Stir until melted and serve hot.

Nutrition

Nutrition Facts
Instant Pot Mac and Cheese
Amount Per Serving
Calories 387 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 14g70%
Cholesterol 77mg26%
Sodium 719mg30%
Potassium 176mg5%
Carbohydrates 5g2%
Sugar 5g6%
Protein 16g32%
Vitamin A 609IU12%
Vitamin C 1mg1%
Calcium 485mg49%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

PIN FOR LATER.

instant pot mac and cheese promo image

 

This recipe is from my friend Emilee Fortin.  I have made minor adaptations.

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Welcome!  I’m Mirlandra

I provide real dinner solutions so busy women can kick kitchen overwhelm to the curb and learn to make simple, healthy dinners to fit any schedule and family.

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