Creamed corn is the perfect side dish for dinner or the holidays. This rich and creamy slow cooker version only takes five minutes to throw together.
This creamed corn is one of my favorite new recipes from 2017! It is a magic blend of sweet corn, rich cream cheese sauce and a hint of spice. I can’t resist it! And of course I love that I can just throw it in the slow cooker and forget about it.
The simplicity (and the lack of stove space required) makes this side dish perfect for big holiday meals. Creamed corn goes great with all the main course meats like turkey, ham and even roast beef! If you are feeding a crowd don’t be afraid to double or even quadruple the recipe. Just remember to leave some extra time if you load up your crock pot with a few extra batches.
Do make sure to use high quality frozen corn. It should have nice firm kernels with great flavor. No surprises here – great ingredients make great food.
Have a great week guys. Thanks for stopping by to cook with me!
Tools In This Post: Unless you use your Crock Pot every single day a basic model is all you need. I have one like this that has some programmable functions. It should cost $20-$50. If you take yours with you a lot get the latches to help keep it closed!
Creamed Corn is a great Thanksgiving side. Still looking for the perfect turkey recipe? I’ve got you covered!
Slow Cooker Creamed Corn
- 2 pounds sweet corn frozen
- 8 oz cream cheese cubed
- 1/3 cup butter
- 1-2 tsp. Cajun seasoning
- Thaw corn in fridge or under running water and then drain.
- Combine all the ingredients. Cover and cook on low for 4 hours or until hot through.
- Stir well. Taste for salt and serve.
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