5 from 1 vote
This Instant Pot Mac & Cheese is delightfully cheesy, creamy, and comforting. Best of all it takes a few minutes to throw it together. We serve it with brats, ham, and roast beef - really just about anything!
Instant Pot Mac and Cheese
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
This Instant Pot Mac & Cheese is delightfully cheesy, creamy, and comforting. Best of all it takes a few minutes to throw it together. We serve it with brats, ham, and roast beef - really just about anything!
Course: Side Dish
Cuisine: American
Servings: 8
Author: Mirlandra Neuneker
Ingredients
  • 4 cups water
  • 1 pound small elbow macaroni
  • 3 Tbsp. butter
  • 1 tsp. salt
  • ½ tsp. coarsely ground black pepper
  • 12 oz evaporated milk
  • 4 cups shredded Mexican blend cheese
Instructions
  1. Put water, macaroni, butter, salt and pepper into the IP.
  2. Use the manual setting to set the pot for 3 minutes on high. Make sure the vent is set to sealing.
  3. The pot will take about 15 minutes to reach temp and cook the food. When it is done do a quick release.
  4. Add the evaporated milk and shredded cheese. Stir until melted and serve hot.