This Instant Pot Mac & Cheese is delightfully cheesy, creamy, and comforting. Best of all it takes a few minutes to throw it together. We serve it with brats, ham, and roast beef - really just about anything!
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5 from 1 vote

Instant Pot Mac and Cheese

This Instant Pot Mac & Cheese is delightfully cheesy, creamy, and comforting. Best of all it takes a few minutes to throw it together. We serve it with brats, ham, and roast beef - really just about anything!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 8
Author: Mirlandra Neuneker

Ingredients

  • 4 cups water
  • 1 pound small elbow macaroni
  • 3 Tbsp. butter
  • 1 tsp. salt
  • ½ tsp. coarsely ground black pepper
  • 12 oz evaporated milk
  • 4 cups shredded Mexican blend cheese

Instructions

  • Put water, macaroni, butter, salt and pepper into the IP.
  • Use the manual setting to set the pot for 3 minutes on high. Make sure the vent is set to sealing.
  • The pot will take about 15 minutes to reach temp and cook the food. When it is done do a quick release.
  • Add the evaporated milk and shredded cheese. Stir until melted and serve hot.