No-Churn Cookies and Cream Ice Cream (Or Mint Chocolate Cookie!)

You only need five simple ingredients to make this classic Cookies and Cream Ice Cream. The simple No-Churn method does not require an ice cream maker or freezing machine!  Add a little mint extract and you have mint cookies and cream ice cream just like my favorite of Ben and Jerry’s  – Mint Chocolate Cookie.

There is something kind of magic about rich, creamy vanilla ice cream loaded up with big chunks and little crumbs of Oreo cookies. We loved it as kids and we still love it as adults!

Cookies & Cream No Churn Ice Cream – Better than Boutique Ice Cream Brands!

While I do love Cookies and Cream, if I’m going to splurge on “top shelf” ice cream I usually grab a pint of Ben and Jerry’s Mint Cookie Ice Cream. It is the cookies and cream flavor I crave with a lovely twist of mint!

This is another No-Churn ice cream recipe. You don’t need an ice cream maker or any special equipment. It takes 10 minutes to mix up a short list of ingredients and then you freeze it in any container you have on hand. Six hours later you have magic!

Homemade Ice Cream is Creamier

More and more, popular ice cream brands are using more milk and less real cream. They are whipping a lot of air into their frozen concoctions and generally selecting low quality ingredients that I can’t get excited about.

Making your own ice cream gives you total quality control and the finished product is something to be proud of!  And of course this is a wonderful family activity everybody will enjoy!

The Best Easy Homemade Sauces for Ice Cream

• 10 Minute Salted Caramel Sauce
• The Most Decadent Hot Fudge Sauce in 5 Minutes

More No Churn Ice Cream Recipes

• Pralines and Cream Ice Cream 
• Amaretto Ice Cream with Cherries

Print Pin

5 from 1 vote

No-Churn Cookies and Cream Ice Cream

You only need five simple ingredients to make this classic Cookies and Cream Ice Cream. The simple No-Churn method does not require an ice cream maker or freezing machine!  Add a little mint extract and you have mint cookies and cream ice cream just like my favorite of Ben and Jerry's  - Mint Chocolate Cookie. (See recipe note for how to make this into a mint batch)

Course Dessert

Cuisine American

Keyword cookies and cream ice cream, homemade ice cream, no churn ice cream, mint cookie ice cream

Prep Time 10 minutes

Freezing Time 6 hours

Total Time 6 hours 10 minutes

Servings 6

Calories 730kcal

Author Mirlandra Neuneker

Ingredients

• 2 1/2 cups heavy whipping cream 40% fat suggested
• 1 1/3 cups sweetened condensed milk
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• 18 Oreo cookies or favorite chocolate sandwich cookies

Instructions

• Pulse cookies in a food processor at least 2/3rds of the cookies are well chopped. Use your fingers to break apart remaining large cookies into bite sized chunks.
• In the bowl of a stand mixer fitted with a whisk combine cream, sweetened condensed milk, vanilla and salt. Whip on high for 2 minutes until the mixture is thick and the beater is leaving a ribbon pattern in the ice cream.
• Stir in the crushed cookies.
• Pour ice cream into your favorite freezer container and freeze until solid. The more shallow the container, the faster the ice cream will freeze. Plan on at least six hours of freezing time.

Notes

To make Mint Cookie Ice Cream add 2 teaspoons of peppermint extract.  You can also add a few drops of green food coloring if you like!

Nutrition

Nutrition Facts

No-Churn Cookies and Cream Ice Cream

Amount Per Serving

Calories 730 Calories from Fat 450

% Daily Value*

Fat 50g77%

Saturated Fat 29g145%

Cholesterol 159mg53%

Sodium 338mg14%

Potassium 404mg12%

Carbohydrates 65g22%

Fiber 1g4%

Sugar 52g58%

Protein 9g18%

Vitamin A 1639IU33%

Vitamin C 2mg2%

Calcium 265mg27%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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