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Mirlandra's Kitchen

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Recipe Index

A cutting board has a grilled tri tip with slices off of one end.

Easy Grilled Tri -Tip

Triple Pork Fried Rice

: https://www.mirlandraskitchen.com/chicken-marsala/

Chicken Marsala: A 40 Minute Feast

a large white platter has four big pork chops on it. Each chop is perfectly golden. There is a sprinkling of parsley on top.

Perfect Pork Chops Every Time

A white platter is full of lovely broccoli spears, perfectly steamed and brilliant green. At the top a bowl of korean bbq sauce waits for the broccoli to be dipped. In the sauce you can see sliced green onion, red pepper, and other spices in the soy sauce base.

Broccoli with Korean BBQ Dipping Sauce

A stunning cake sits on decorative white cake stand. The cake is simple frosted with whipped cream frosting and decorated with fresh strawberries sliced or cut in half.

Easy Whipped Cream Frosting

The numbers are in for 2016 and it’s time to count down the top 10 posts. These are the most popular recipes from the entire year! Are any of your favorite Mirlandra’s Kitchen recipes on the list?

Top 10 Posts of 2016

A white bowl of homemade kimchi. You can see slices of napa cabbage and the Korean red pepper flakes on the kimchi.

Homemade Kimchi

A large white bowl is full of creamy one pot pasta made with boursin cheese. Minced chives garnish the pasta.

Creamy One Pot Pasta: A 15 Minute Dinner or Side Dish

fried teriyaki tofu triangles are lined up on a white platter. There is a sprinkling of green onions garnishing it.

Teriyaki Tofu Triangles

A white bowl of creamy black bean dip is garnished with green onions. It is surrounded by red peppers, cherry tomatoes, chips and wedges of lime.

Creamy Black Bean Dip

A white dessert platter is covered with forgotten cookies. Each cookie looks like a white pillow.

Forgotten Cookies: (Dairy & Gluten Free Cookies)

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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