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Mirlandra's Kitchen

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A big square of apple crisp French Toast casserole sits on a white plate. You can see a dollop of whipped cream on top.

Apple Crisp French Toast Casserole

You can throw a fun wine tasting party on a budget. I provide all the best "how to" info and some great tips for setting up the party of the season!

How To Throw a Wine Tasting Party On a Budget

A white platter full of restaurant style Mexican rice sits on a dark wood table. There is a garnish of tomatoes and cilantro.

Restaurant Style Mexican Rice On The Stove Or In A Rice Cooker

This wonderful, simple fudge is based off the original Kraft Fantasy Fudge recipe I grew up with. No candy thermometer needed. Perfect results every time.

Classic Easy Fudge

Two bowls of rich, filling beef stew sit on a table next to some torn bread. In the stew you see big chunks of beef, mushrooms, potatoes, carrots and some fresh parsley.

Hearty Beef Stew

A bright red soup plate of clam chowder sits on a wooden table. The chowder is garnished with parsley and paprika.

Easy Clam Chowder From Scratch in 30 Minutes

A white bowl of brown sugar apple dip sits in the middle of a platter of sliced apples. Pecans garnish the top.

Brown Sugar Pecan Apple Dip

Four different hot ham and cheese sliders sit on a black plate. You can see ingredients like pesto and melted cheese and ham.

Hot Ham & Cheese Sandwiches: Easy Party Food With Grown-Up Flair

A big pan of easy peach cobbler has one slice cut out and plated on a white plate. Half a peach sits next to the dish.

The Best Ever Easy Peach Cobbler

Three scoops of no-churn cookies and cream ice cream in a metal loaf pan, surrounded by waffle cones and crushed Oreo cookies

No-Churn Cookies and Cream Ice Cream Recipe

decadent hot fudge sauce is drizzled over vanilla ice cream in a white bowl.

The Most Decadent Hot Fudge Sauce (In Minutes)

A wooden table is covered with rose petals and nectarine halves. A carafe of white wine sangria full of sliced nectarines sits on the table by two empty glasses.

Nectarine Sangria

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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