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Best Coleslaw Ever (According to me…)

June 29, 2014 by Mirlandra 42 Comments

Jump to Recipe

Quite simply the best coleslaw. This recipe is flavorful, sweet and tangy but not heavy or gooey. It is absolutely perfect with pulled pork or fried fish.

This sweet and tangy coleslaw is heaped up on a green plate ready to eat.

This week we have a wonderful holiday on Friday! I’m putting some extra recipes up just in case you need some new ideas for good food.  Enjoy the extra posts.

When we got married, my husband told me he did not like coleslaw.  I took him at his word until we had some at KFC and he scarfed down the entire bowl!  As it turned out, he generally did not care for coleslaw but he liked the kind that KFC made.  Can I just say that marriage is an adventure of learning and discovery that can leave a young woman feeling somewhat down the rabbit hole from time to time.  My extended family always thought my coleslaw was excellent so I set about to figure out what it was Jonathan liked about KFC coleslaw.

After testing a few recipes on him I arrived at the secret.  Sugar.  He wanted a sweet slaw that balanced nicely with vinegar and was unsullied by his archenemy, Raw Onion.  It should also limit the offending vegetable, Carrot, to a moderate amount.  My final version is one that most people enjoy.  It is not pretentious or fancy in any way.  Now Jonathan will ask to have coleslaw with dinner, whereupon he will eventually remove the serving bowl from the table swearing he could eat the entire batch if we don’t put it away.  Wife 1.  KFC 0.  Not that I was keeping score or anything…

I think the easiest way to do coleslaw quickly is in a food processor.  Texture is everything and I think coleslaw should have a fine, light and airy texture in your mouth.   I have an 11 cup Cuisinart that I have been hauling around with me for almost 10 years now.  I have worn the plastic off one button and Jon had to glue part of the handle back together this year.  I use it all the time so I’m impressed it’s still going.  This is my go to for shredding and slicing many veggies and big blocks of cheese. Click here to see on Amazon.  I don’t know how it stacks up to other machines or what the best price on it is because I have not shopped for one in forever.  If you do buy one, make sure it comes with a grating and slicing attachment – they are the most useful part!

Fourth of July is less than a week away.  This is the perfect recipe to have come Friday.  Happy 4th!

Another great summer side dish you might enjoy is this popular recipe for Hoisin Glazed Zucchini.

Hoisin Glazed Zucchini

This sweet and tangy coleslaw is heaped up on a green plate ready to eat.
Print Pin
3.65 from 48 votes

Best Coleslaw Ever (According to me…)

Quite simply the best coleslaw. This recipe is flavorful, sweet and tangy but not heavy or gooey. It is absolutely perfect with pulled pork or fried fish.
Course Salad
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 -10 servings
Calories 162kcal
Author Mirlandra

Ingredients

  • 8 cups shredded cabbage and carrots three carrots and 1/2 of a large cabbage
  • 1/2 cup sour cream reduced fat OK, fat free not OK
  • 1/2 cup mayonnaise reduced fat OK, fat free not OK
  • 2 Tablespoons vinegar
  • 4 Tablespoons sugar
  • 3/4 teaspoon salt
  • 1 teaspoon fresh ground black pepper

Instructions

  • Combine vegetables in large bowl.
  • Combine remaining ingredients in small bowl; pour over vegetables and mix well.
  • Cover and chill for 30-45 minutes.
  • Serve.

Notes

Using reduced fat sour cream and mayo makes the recipe much less caloric without sacrificing flavor.

Nutrition

Nutrition Facts
Best Coleslaw Ever (According to me…)
Amount Per Serving
Calories 162 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 13mg4%
Sodium 318mg13%
Potassium 20mg1%
Carbohydrates 6g2%
Sugar 6g7%
Vitamin A 100IU2%
Vitamin C 0.2mg0%
Calcium 16mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

PIN FOR LATER

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Reader Interactions

Comments

  1. debra jurgens

    September 23, 2014 at 8:58 am

    Great site Mirlandra! I can’t wait to try some of these recipes.

    I also could not find the macaroni I tasted. 🙁 not very savvy on the net)

    Debbie

    Reply
    • Mirlandra

      September 23, 2014 at 9:06 am

      Hi Debbie! I’m glad you are enjoying the recipes. Hawaiian Mac Salad is in the Recipe Index under Side Dishes. You can also just use this link mirlandraskitchen.com/hawaiian_macaroni_salad/ if that is easier for you to navigate. Thanks for stopping by!!!

      Reply
  2. Susan K.

    March 13, 2015 at 3:18 pm

    My favorite is almost the same as yours except I use lemon juice instead of vinegar!

    Reply
    • Mirlandra

      March 14, 2015 at 7:24 am

      Oh yum! I bet that gives it a lovely flavor. Now I want to try it that way.

      Reply
    • Lori

      July 03, 2015 at 9:24 am

      I make a similar recipe only I use orange juice not vinegar or lemon and I add chopped apple.

      Reply
      • Mirlandra

        July 14, 2015 at 12:50 pm

        Yum!

        Reply
  3. nicolthepickle

    May 23, 2015 at 6:54 am

    Not that I was keeping score or anything. Made me chuckle.
    I’m looking for a coleslaw recipe for lunch tomorrow.

    Reply
    • Mirlandra

      May 23, 2015 at 9:52 am

      Enjoy!

      Reply
      • nicolthepickle

        May 23, 2015 at 10:06 am

        I made it. I added a little sliced red pepper. Hopefully everyone likes it. I’m sure they will.

        Reply
        • Mirlandra

          May 26, 2015 at 6:20 am

          Oh yum – that would be wonderful in there and so pretty! I hope it was a hit!

          Reply
  4. The Better Baker

    June 28, 2015 at 1:15 pm

    Oh my goodness! You do share some awesome recipes. This is another one that grabbed my attention. Thanks a million for your faithfulness to share with us at Weekend Potluck. Enjoy a safe and fun 4th!

    Reply
    • Mirlandra

      July 01, 2015 at 1:41 pm

      Thank you so much. You made my day! I enjoy hanging out with you guys at Weekend Potluck. It is always fun!

      Reply
  5. The Better Baker

    July 03, 2015 at 9:30 pm

    Well lookie there! Hope we make your day even better…this recipe received most clicks at last week’s Weekend Potluck party, so is being featured this week. Way to go! :-} Keep those awesome recipes comin our way!

    Reply
    • Mirlandra

      July 14, 2015 at 12:51 pm

      Thank you! I have been a bit under the weather lately but look forward to joining in more again soon!

      Reply
  6. Phyllis Smith

    August 16, 2015 at 11:18 am

    This is the first time I have visited your site; I found this recipe on Pinterest. I just made this and it’s Yummmyy! My husband said it is the best he’s ever had … That’s always a winner!!

    Thank you for sharing!!

    Reply
    • Mirlandra

      August 17, 2015 at 4:57 pm

      I’m so glad it was something you all enjoyed! My husband is pretty darn crazy about it and for most of the year it is the most popular recipe here on the blog so you are not alone 🙂

      Reply
  7. Cheryl Tucker

    November 11, 2015 at 11:18 am

    I make mine almost the same, instead of sour cream I use 1% milk. The next time I make it I’m using your recipe, I love sour cream. Thanks for posting Cheryl

    Reply
    • Mirlandra

      November 11, 2015 at 12:02 pm

      I think you will love the difference! When I discovered the magic combo of sour cream and mayo for coleslaw it was revolutionary! Enjoy 🙂

      Reply
      • Laurie

        March 29, 2016 at 1:10 pm

        Thanks! I live in Wisconsin.????

        Reply
        • Mirlandra

          March 30, 2016 at 2:37 pm

          What a beautiful place to live! I have had the privilege of traveling through your neck of the woods quite a few times over the years and it is always a treat!

          Reply
  8. kim

    February 29, 2016 at 5:42 am

    made this yesterday for a family gathering. was a huge hit! next time i will have to double it. thanks for such a simple yummy recipe.=)

    Reply
    • Mirlandra

      March 09, 2016 at 6:02 pm

      It is always wonderful to find a great family staple! I’m glad you all enjoyed it.

      Reply
  9. Laurie

    March 29, 2016 at 4:54 am

    Hi, just wondering what kind of vinagar? I have white, red wine and apple cider vinegar. Making pulled pork sandwiches.

    Reply
    • Mirlandra

      March 29, 2016 at 11:01 am

      I use white vinegar. It is perfect for this! Enjoy your pulled pork – I wish I was eating at your house today!

      Reply
  10. Kayla

    June 02, 2016 at 6:54 am

    I have been looking for a good coleslaw recipe, and this is the best one yet! I added shredded sharp cheddar cheese to mine, because I love putting cheese in my slaw! Thanks for the recipe!

    Reply
    • Mirlandra

      June 06, 2016 at 3:23 pm

      That sounds excellent! I will have to try that.

      Reply
  11. Karen

    February 13, 2017 at 8:50 pm

    Yes, truly the best coleslaw! Just the right balance of sugar and vinegar. This is so much better than recipes calling for all mayonnaise – using it with sour cream makes it so fresh tasting! Definitely in my favorite recipe list. Will take the suggestion above to add grated cheese next time – that sounds great. Thanks so much for this great recipe!

    Reply
    • Mirlandra

      February 14, 2017 at 9:09 am

      Thank you! It is a real family favorite and it makes my heart happy to know you loved it too 🙂 I need to try the grated cheese too – it sounds really good! Happy cooking!!!

      Reply
  12. Chris Frank

    June 26, 2018 at 8:49 am

    Very delicious way of making coleslaw…I have been making it this way for years however, I sometimes use cider vinegar, 1 tsp of celery seed , couple stalks of celery and or chopped or finely slivered apples.
    And so delicious with pulled pork. Thx Miranda

    Reply
    • Mirlandra

      July 17, 2018 at 10:28 am

      Sorry for the delay in getting back to you. I was in the hospital having our daughter and I’m just now catching up on comments! Your version sounds wonderful. Celery seed is always a wonderful addition and really people don’t use it enough! I often add it to my chicken casseroles too. Thank you for sharing!

      Reply
  13. AndreB

    January 14, 2019 at 10:36 pm

    5 stars
    Recipe looks tasty, but only 0.2% vitamin C? With half a cabbage in this recipe and cabbage being a great source of vitamin C, how could such a low persentage of C be possible?
    Misprint maybe?

    Reply
    • Mirlandra

      January 16, 2019 at 3:31 pm

      So nutrition facts… I don’t fill them out at all. Here is the story for you! I’m not a nutritionist! I’m a business owner and a writer and a creator. I use an industry standard software that in theory calculates everything in the recipe and gives a rough approximation. Unfortunately it just does not always get things right! If there is ever a better option to do this I totally will but for now this is as good as I’ve got. Wish it was a better!

      Reply
  14. Susan

    April 13, 2020 at 8:16 am

    5 stars
    This was soo good!!! I made it for Easter dinner and was a little worried that my husband wouldn’t like it, But he loved it too!!!! Thank you for a fabulous recipe. I can’t wait to make this for my extended family once the shelter in place ends.
    Thanks again!!!!

    Reply
    • Mirlandra

      April 13, 2020 at 8:36 am

      Susan I’m so excited to hear that!!! This is a big favorite around here. Are you guys HI Macaroni Salad people? I so you might like this one too – we just had it over the weekend with some Korean BBQ and oh my word – SO good. https://www.mirlandraskitchen.com/hawaiian_macaroni_salad/

      Reply
  15. The Bearded Baker

    January 16, 2021 at 1:50 pm

    5 stars
    Excellent the best cole slaw eva!!

    Reply
    • Mirlandra

      January 18, 2021 at 4:45 pm

      Wow – high praise!!! Thank you so very much 🙂

      Reply
  16. Malani

    May 12, 2021 at 2:19 pm

    I’ve never been a big fan of coleslaw, until I found your recipe! I used to like KFC’s, but this recipe has their’s beat, hands down! I use apple cider vinegar and a little onion powder.
    Thank you for this delicious recipe! 😋

    Reply
    • Mirlandra

      May 26, 2021 at 4:47 pm

      I’m so glad to hear that Malani! Thanks for sharing. I should try some onion powder next time – that sounds good!

      Reply

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Welcome!  I’m Mirlandra

I provide real dinner solutions so busy women can kick kitchen overwhelm to the curb and learn to make simple, healthy dinners to fit any schedule and family.

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