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10 Minute Raspberry Jam Recipe

July 6, 2014 by Mirlandra Leave a Comment

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This simple raspberry jam recipe takes 10 minutes and no cooking. The easy recipe preserves the burst of fresh raspberry flavor to enjoy all winter long.

A slice of toast is cut into two triangles and slathered with no cook raspberry jam.  The toast is on a blue stoneware plate.

This summer friends invited me to pick their raspberry patch clean.  My hero (who is not a fan of picking fruit) went with me and we picked for hours!  In the end I froze about 20 pounds of delicious raspberries and I have been in raspberry heaven ever since.  In the summer I often get unexpected gifts of fruit or fruit picking opportunities and they tend come when I have no time for jam making.  This recipe is my answer to that.  It’s quick, with no cooking to heat up the kitchen and no giant canning project requiring extensive set up and clean up.

Because the raspberries do not get cooked they retain the fresh flavor of bush ripened fruit.  I use this jam all winter on toast, ice cream, desserts  – wherever it feels right. If winter drags on too long I have even been known to spoon some into a glass of fresh-squeezed lemonade and pretend for just a minute the world is not frozen outside.  I have an epic imagination…

If you have seen my 10 Minute Strawberry Jam you know the drill.  I use a touch more sugar in this recipe because raspberries are much more tart. This is also Jonathan’s favorite jam and he said it needed more sugar!!!

Good luck making enough of this tasty treat to get you through until next raspberry season!  I never quite manage…

A slice of toast is cut into two triangles and slathered with no cook raspberry jam. The toast is on a blue stoneware plate.
Print Pin
5 from 1 vote

10 Minute Raspberry Jam

This simple raspberry jam recipe takes 10 minutes and no cooking. The easy recipe preserves the burst of fresh raspberry flavor to enjoy all winter long.
Course Breakfast
Cuisine American
Total Time 10 minutes
Servings 2 1/2 cups jam
Calories 352kcal
Author Mirlandra

Ingredients

  • 2 cups raspberries mashed
  • 3/4 cup granulated sugar
  • 2 1/2 Tablespoons instant pectin

Instructions

  • Using a fork mash berries, leaving some chunks.
  • Put the mashed fruit in a bowl, toss the sugar on top and the pectin on top of that.
  • Stir for three minutes.
  • Store your bounty in the fridge for up to three weeks or for about a year in the freezer.

Nutrition

Nutrition Facts
10 Minute Raspberry Jam
Amount Per Serving
Calories 352
% Daily Value*
Sodium 1mg0%
Potassium 181mg5%
Carbohydrates 89g30%
Fiber 7g28%
Sugar 80g89%
Protein 1g2%
Vitamin A 40IU1%
Vitamin C 31.4mg38%
Calcium 30mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.

If you like this, you should also try my 10 Minute Blackberry Jam. It is sensational.

 

Filed Under: Brunch Recipes, Collections, Condiments, Jam and Fruit Butter, Recipe Index

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Welcome!  I’m Mirlandra

I provide real dinner solutions so busy women can kick kitchen overwhelm to the curb and learn to make simple, healthy dinners to fit any schedule and family.

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