• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mirlandra's Kitchen

Real Dinner Solutions

  • Recipes
    • 30 Minute Dinners
    • Appetizers
    • Asian
    • BBQ and Grilling
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Cake & Cupcakes
    • Candy Making
    • Canning and Dehydrating
    • Casserole
    • Chicken and Turkey
    • Condiments
    • Cookies & Bars
    • Crock Pot
    • Desserts
    • Dinner Tonight
    • Drinks
    • Fruit Desserts
    • Gluten Free
    • Ice Cream & Frozen Desserts
    • Instant Pot
    • Jam and Fruit Butter
    • Korean
    • Low-carb
    • Lunchbox Perfect
    • Main Dish
    • Mexican
    • One Pot
    • Pasta
    • Pie, Cobbler and Crisp
    • Pork
    • Potatoes and Rice
    • Salad
    • Seafood
    • Side Dish
    • Soup
    • Vegetarian
    • Veggies
  • Holidays
    • 4th of July Recipes
    • Christmas Recipes
    • Cinco De Mayo
    • Easter Recipes
    • Father’s Day Recipes
    • Game Day
    • Halloween Recipes
    • Mother’s Day Recipes
    • New Year’s Eve
    • St. Patrick’s Day Recipes
    • Thanksgiving Recipes
    • Thanksgiving Sides
    • Valentine’s Day Recipes
  • Shop
  • Kitchen Resources
  • Mirlandra
  • Contact Me
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Holidays
  • Shop
  • Kitchen Resources
  • Mirlandra
  • Contact
×

10 Minute Blackberry Jam

July 21, 2014 by Mirlandra 2 Comments

Jump to Recipe

This Blackberry Jam is ready in 10 minutes without cooking or fuss. The sugar is adjustable for different diets and the results taste like fresh berries.

This Blackberry Jam is ready in 10 minutes without cooking or fuss. The sugar is adjustable for different diets and the results taste like fresh berries.

I love Blackberry Jam.   I grew up in Oregon where you can’t kill blackberry plants if you try.  I’m not kidding – people use Roundup to try to deal with the problem!  If you are not from the Pacific Northwest you might think of this as crazy behavior but it’s actually quite sane.  This delicious fruit grows on an epic plant that can take over your entire property.

In Oregon we spend about 11 months of the year complaining bitterly about the war we are waging with the plants.  Then, for three magical weeks in August, we gorge on the fruit.  All over in towns and out in the country you can see bicycles and cars that have pulled off of the road so people can stop and graze.  If you want to forage for your food, Oregon is the place to live!

I grew up pillaging our bushes in summer, smearing my friends with the very purple juice (ever had a blackberry fight???) and making amazing pies and cobblers as summer came to a close.  The fields are warm and hazy.  The entire area smells of musky fruit ripening in the sun.  It’s pretty much heaven.

This summer an Idaho friend invited me over to pick her blackberries.  I had been in her yard before but not noticed any a berry patch  Surprised, but pleased, I donned my jeans and headed out with buckets galore.  When I arrived at her house I discovered she had carefully cultivated and trained tidy blackberry plants to grow along the side of her fence on purpose. It just made me laugh.  I went home with a few pounds of wonderful fruit and decided it was time for jam…  I think this winter I might use it to top cheesecake if I can keep enough of my hoard safe from toast!

If you like this recipe, you might want to try my 10 Minute Raspberry Jam!

This simple raspberry jam takes 10 minutes and no cooking. The easy recipe preserves the burst of fresh raspberry flavor to enjoy all winter long.

This Blackberry Jam is ready in 10 minutes without cooking or fuss. The sugar is adjustable for different diets and the results taste like fresh berries.
Print Pin
4.34 from 3 votes

10 Minute Blackberry Jam

This Blackberry Jam is ready in 10 minutes without cooking or fuss. The sugar is adjustable for different diets and the results taste like fresh berries.
Course Breakfast
Cuisine American
Total Time 10 minutes
Servings 2 1/2 cups jam
Calories 352kcal
Author Mirlandra

Ingredients

  • 2 cups blackberries mashed
  • 3/4 cup granulated sugar
  • 2 1/2 Tablespoons instant pectin
US Customary - Metric

Instructions

  • Mash blackberries gently with a fork. Using a food processor will make the berries too ground up for good jam.
  • Put the mashed fruit in a bowl, toss the sugar on top, and the pectin on top of that.
  • Stir for three minutes.
  • Jam can be stored in the fridge for about a month or in the freezer for up to a year.

Nutrition

Nutrition Facts
10 Minute Blackberry Jam
Amount Per Serving
Calories 352
% Daily Value*
Sodium 2mg0%
Potassium 233mg7%
Carbohydrates 88g29%
Fiber 7g28%
Sugar 81g90%
Protein 2g4%
Vitamin A 310IU6%
Vitamin C 30.3mg37%
Calcium 42mg4%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

This Blackberry Jam is ready in 10 minutes without cooking or fuss. The sugar is adjustable for different diets and the results taste like fresh berries.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!  I’m Mirlandra

I provide real dinner solutions so busy women can kick kitchen overwhelm to the curb and learn to make simple, healthy dinners to fit any schedule and family.

Popular Posts

A large white serving bowl is full of shrimp in a golden honey garlic sauce. You can just see some rice under the shrimp and a sprinkling of green onion on top.

15 Minute Sticky Honey Garlic Shrimp: A Fast & Healthy Dinner

This is a perfectly roasted medium-rare beef roast on a bed of parsley and white plate.

Perfect Oven Roast Beef

A basket is loaded up with big golden copycat Texas Roadhouse Rolls. Next to the rolls is a dish of cinnamon honey butter.

Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter

A beautiful black magic cake sits on a clear cake stand. There is one slice out of the cake on a white plate in front. The top of the cake has a few white zinnias on it.

The Best Black Magic Cake

Footer

COPYRIGHT © MIRLANDRA'S KITCHEN LLC 2019. ALL RIGHTS RESERVED.
Privacy Policy

Copyright © 2023 · Foodie Pro on Genesis Framework · WordPress · Log in