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10 Minute Blackberry Jam
This Blackberry Jam is ready in 10 minutes without cooking or fuss. The sugar is adjustable for different diets and the results taste like fresh berries.
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
1/2 cups jam
Calories:
352
kcal
Author:
Mirlandra
Ingredients
2
cups
blackberries
mashed
3/4
cup
granulated sugar
2 1/2
Tablespoons
instant pectin
US Customary
-
Metric
Instructions
Mash blackberries gently with a fork. Using a food processor will make the berries too ground up for good jam.
Put the mashed fruit in a bowl, toss the sugar on top, and the pectin on top of that.
Stir for three minutes.
Jam can be stored in the fridge for about a month or in the freezer for up to a year.
Nutrition
Calories:
352
kcal
|
Carbohydrates:
88
g
|
Protein:
2
g
|
Sodium:
2
mg
|
Potassium:
233
mg
|
Fiber:
7
g
|
Sugar:
81
g
|
Vitamin A:
310
IU
|
Vitamin C:
30.3
mg
|
Calcium:
42
mg
|
Iron:
0.9
mg