• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mirlandra's Kitchen

Real Dinner Solutions

  • Recipes
    • 30 Minute Dinners
    • Appetizers
    • Asian
    • BBQ and Grilling
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Cake & Cupcakes
    • Candy Making
    • Canning and Dehydrating
    • Casserole
    • Chicken and Turkey
    • Condiments
    • Cookies & Bars
    • Crock Pot
    • Desserts
    • Dinner Tonight
    • Drinks
    • Fruit Desserts
    • Gluten Free
    • Ice Cream & Frozen Desserts
    • Instant Pot
    • Jam and Fruit Butter
    • Korean
    • Low-carb
    • Lunchbox Perfect
    • Main Dish
    • Mexican
    • One Pot
    • Pasta
    • Pie, Cobbler and Crisp
    • Pork
    • Potatoes and Rice
    • Salad
    • Seafood
    • Side Dish
    • Soup
    • Vegetarian
    • Veggies
  • Holidays
    • 4th of July Recipes
    • Christmas Recipes
    • Cinco De Mayo
    • Easter Recipes
    • Father’s Day Recipes
    • Game Day
    • Halloween Recipes
    • Mother’s Day Recipes
    • New Year’s Eve
    • St. Patrick’s Day Recipes
    • Thanksgiving Recipes
    • Thanksgiving Sides
    • Valentine’s Day Recipes
  • Shop
  • Kitchen Resources
  • Mirlandra
  • Contact Me
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Holidays
  • Shop
  • Kitchen Resources
  • Mirlandra
  • Contact
×

Creamy Crock-Pot Chicken Noodle Soup

November 7, 2017 by Mirlandra 3 Comments

Jump to Recipe

Creamy Crock-Pot Chicken Noodle Soup is savory and comforting on a cold, winter day. The soup is easy to toss together and the crock does all the work!

A large crock pot of creamy chicken noodle soup.  You can see egg noodles, carrots, and parsely.

 

We live in the Treasure Valley surrounded by foothills and mountains.  After a long, hot summer I am enjoying watching our hills turn white with snow!  And as the hills turn white out comes the crock-pot and soup recipes!

Creamy crock-pot chicken noodle is a great recipe to keep handy when things get busy during the holiday season.  Everything goes in one pot, and the ingredients are all pantry staples.  I always keep onion, carrots and celery in the house because they go in just about everything.

Most chicken noodle soups are fairly bland and plain.  That’s fine but not my style.  This one has plenty of flavor without getting carried away.  You can use any herbs you like or have on hand – my favorite option is a poultry blend because it goes so nicely with the chicken!  Tip:  Buying a few freeze dried herb blends will save you a lot of money and give you great quality on hand to cook with. 

The holiday season is full of fun but also plenty of busyness.  Make sure your pantry is stocked with staples and keep a few recipes like this one ready to save you some time and fuss.  After all, this is a season to enjoy being with family – not just cooking for family!

 

Tools In This Post: When it comes to slow cookers you don’t need something too crazy fancy but I do like the timer option on mine.  It is always great for something like this where you don’t necessarily need to cook it all day long.

If you enjoy crock-pot cooking this Slow Cooker Pot Roast is one of my all time favorite recipes for the slow cooker! Enjoy…

Creamy Crock-Pot Chicken Noodle Soup is savory and comforting on a cold, winter day. The soup is easy to toss together and the crock does all the work!
Print Pin
No ratings yet

Creamy Crock-Pot Chicken Noodle Soup

Creamy Crock-Pot Chicken Noodle Soup is savory and comforting on a cold, winter day. The soup is easy to toss together and the crock does all the work!
Course Soup
Cuisine American
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 12
Author Mirlandra

Ingredients

  • 8 cups hot water
  • ½ cup Better than Bouillon Reduced Sodium Chicken Bouillon
  • 1 ½ - 2 pounds boneless skinless chicken breasts
  • 1 large sweet onion diced
  • 4 carrots peeled and diced
  • 6 stalks celery diced
  • 1 Tbsp. granulated garlic
  • 1 Tbsp. favorite freeze dried herbs such as Litehouse Poultry Herb Blend
  • 1 tsp. coarsely ground black pepper
  • ½ cup heavy cream
  • ½ cup all-purpose flour
  • 8 oz medium egg noodles
  • ½ cup frozen peas optional
  • 3 Tbsp. fresh parsley minced

Instructions

  • Add hot water and bouillon to a 6qt slow cooker, whisk until only small lumps remain.
  • Add chicken, onion, carrots, and celery, garlic powder, herbs and black pepper. Cover and cook on low heat for about 5 hours or until the chicken and veggies are cooked through.
  • Remove the chicken from the slow cooker and shred with two forks. Add the chicken back into the crock pot.
  • Remove 1 cup of the stock from the soup and place in a medium bowl with the cream. Whisk in the flour. Pour this mixture back into the soup and add the noodles. Stir to submerge the noodles, cover and cook on high for 15-25 minutes until pasta is tender. Add the peas and parsley, stir and serve.
  • Serve hot with crusty bread or crackers.

 

Reader Interactions

Comments

  1. Peggy Melachrinos

    November 10, 2017 at 11:39 am

    Where is the recipe for the creamy crock-pot chicken noodle soup? I can’t seem to locate it on the page.

    Reply
    • Peggy Melachrinos

      November 10, 2017 at 11:41 am

      Sorry — now that I scrolled past the pot roast I see it.

      Reply
      • Mirlandra

        November 13, 2017 at 9:26 pm

        Hi Peggy, I’m glad you were able to find it! All the recipes are at the bottom so you can always just scroll there to find it easily. I hope that helps in the future. Happy soup making! Hope to see you back soon 🙂

        Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!  I’m Mirlandra

I provide real dinner solutions so busy women can kick kitchen overwhelm to the curb and learn to make simple, healthy dinners to fit any schedule and family.

Popular Posts

A large white serving bowl is full of shrimp in a golden honey garlic sauce. You can just see some rice under the shrimp and a sprinkling of green onion on top.

15 Minute Sticky Honey Garlic Shrimp: A Fast & Healthy Dinner

A beautiful black magic cake sits on a clear cake stand. There is one slice out of the cake on a white plate in front. The top of the cake has a few white zinnias on it.

The Best Black Magic Cake

A chocolate cake sits on a white cake stand. The cake is frosted with vanilla buttercream.

Best Chocolate Cake with Whipped Vanilla Buttercream

A trey of lightly candied pecans scattered on it. The pecans have just a touch of brown sugar and are lightly sweet and crunchy.

How to Make Lightly Candied Pecans in 5 Minutes

Footer

COPYRIGHT © MIRLANDRA'S KITCHEN LLC 2019. ALL RIGHTS RESERVED.
Privacy Policy

Copyright © 2023 · Foodie Pro on Genesis Framework · WordPress · Log in