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Chewy Oatmeal Chocolate Chip Cookies

November 28, 2017 by Mirlandra Leave a Comment

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Soft and Chewy Oatmeal Chocolate Chip Cookies are the perfect oatmeal cookie! A hint of crisp at the edge, chewy through the cookie and plenty of chocolate!  What else could you want in a cookie?

A batch of fresh chewy oatmeal chocolate chip cookies are laid out on a white cloth with a glass of milk.

Tomorrow Jack and I are braving the stores in search of a cookie jar!  Our first guests of the holiday season arrive in less than two weeks and we are preparing by making cookies.  And more cookies.  And even more cookies!

What Makes GREAT Oatmeal Chocolate Chip Cookies?

These chewy oatmeal chocolate chip cookies will be on the list of course.  I’m a texture girl so these cookies hit me in just the right spot.  The edges are crisp or almost crisp but only right at the edge.  Then the cookie is chewy and the chew is full of the nutty oatmeal texture.  I love it!  Load up with some good quality chocolate and you are set to go!

Buying Good Quality Chocolate Chips for Baking

When you pick out chocolate chips for holiday baking make sure to read the ingredients.  Most brands list sugar first and this means that you are paying for more sugar than chocolate.  Look for brands that list chocolate before sugar!

 

Can’t get enough cookies?  Don’t miss my super simple Perfect No Chill Sugar Cookies.  They are a cinch to make and you can’t beat the flavor!

I have baked hundreds of cookies to arrive at this recipe! There is no chilling required. The cookies actually taste amazing. The process is easy and kid friendly. The frosting is rich and creamy but still something you can pipe on. This, is the holy grail of roll out sugar cookies! I have included all my best tips and a list of the baking equipment I have found works best!

A batch of fresh chewy oatmeal chocolate chip cookies are laid out on a white cloth with a glass of milk.
Print Pin
5 from 4 votes

Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies are the perfect oatmeal cookie! A hint of crisp at the edge, chewy through the cookie and plenty of chocolate! What else could you want in a cookie?
Course Cookies
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 45 cookies
Calories 141kcal
Author Mirlandra

Ingredients

  • 1 cup salted butter
  • 1/2 cup granulated white sugar
  • 1 cup light brown sugar firmly packed
  • 2 eggs
  • 2 tsp. pure vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 cups old-fashioned rolled oats
  • 11 oz semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 F.
  • In a stand mixer fitted with the paddle attachment, beat butter, sugar, and brown sugar on high for one minute. Add eggs and vanilla then beat again until smooth, scrape bowl as needed.
  • Add the flour, baking soda, salt, and oatmeal. Beat on medium speed until mixed. Scrape bowl as needed.
  • Add chocolate chips and beat on low just until mixed. Line cookie sheets with parchment paper.
  • Use a 1.5oz size cookie scoop to make balls of dough. Place on lined cookie sheets and bake at 350 F for 10-11 minutes

Nutrition

Nutrition Facts
Chewy Oatmeal Chocolate Chip Cookies
Amount Per Serving
Calories 141 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 19mg6%
Sodium 92mg4%
Potassium 69mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 10g11%
Protein 2g4%
Vitamin A 140IU3%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Welcome!  I’m Mirlandra

I provide real dinner solutions so busy women can kick kitchen overwhelm to the curb and learn to make simple, healthy dinners to fit any schedule and family.

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