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Mirlandra's Kitchen

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Oregon

The Best of Feast Portland 2016

The Blue Heron French Cheese Company in Tillamook, Oregon

Camping at Crater Lake National Park

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Hi, I’m Mirlandra Neuneker

This is a space for real-life home cooking: dinners, baking, preserving, and sourdough.  Everything is taught in a practical, easy-to-understand way. You’ll find dependable recipes, clear explanations, and a welcoming place to learn, and find joy in cooking.

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Popular Posts

Sourdough discard zucchini carrot muffins with apple cider glaze drizzled on top, cooling on a wire rack with bowls of shredded zucchini and fresh grated carrot alongside.

Sourdough Discard Zucchini Carrot Muffins (Apple Cider Glaze!)

Sliced jalapeño cheddar sourdough bread on a wood cutting board, showing the melty cheese-topped crust and cheese-and-jalapeño-flecked crumb

Jalapeno Cheddar Sourdough Bread

Sliced chili crisp green onion sourdough bread on a wood cutting board, with a bowl of chili crisp and chopped green onions alongside.

Chili Crisp Green Onion Sourdough Bread

Sliced marzipan sourdough bread showing chunks of sweet marzipan throughout the golden crumb, cut loaf resting in a floral-lined basket

Marzipan Sourdough Bread

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