Chewy Oatmeal Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies are the perfect oatmeal cookie! A hint of crisp at the edge, chewy through the cookie and plenty of chocolate! What else could you want in a cookie?
Servings: 45 cookies
- 1 cup salted butter
- 1/2 cup granulated white sugar
- 1 cup light brown sugar firmly packed
- 2 eggs
- 2 tsp. pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp. baking soda
- ½ tsp. salt
- 2 cups old-fashioned rolled oats
- 11 oz semi-sweet chocolate chips
Preheat oven to 350 F.
In a stand mixer fitted with the paddle attachment, beat butter, sugar, and brown sugar on high for one minute. Add eggs and vanilla then beat again until smooth, scrape bowl as needed.
Add the flour, baking soda, salt, and oatmeal. Beat on medium speed until mixed. Scrape bowl as needed.
Add chocolate chips and beat on low just until mixed. Line cookie sheets with parchment paper.
Use a 1.5oz size cookie scoop to make balls of dough. Place on lined cookie sheets and bake at 350 F for 10-11 minutes
Calories: 141kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 92mg | Potassium: 69mg | Fiber: 1g | Sugar: 10g | Vitamin A: 140IU | Calcium: 13mg | Iron: 1mg