Print Recipe
5 from 1 vote

Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies are the perfect oatmeal cookie! A hint of crisp at the edge, chewy through the cookie and plenty of chocolate! What else could you want in a cookie?
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Cookies
Cuisine: American
Servings: 45 cookies
Author: Mirlandra

Ingredients

  • 1 cup salted butter
  • 1/2 cup granulated white sugar
  • 1 cup firmly packed O Organics light brown sugar
  • 2 eggs
  • 2 tsp. O Organics pure vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 cups old-fashioned rolled oats
  • 1 bag 10oz O Organics semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 F.
  • In a stand mixer fitted with the paddle attachment, beat butter, sugar, and brown sugar on high for one minute. Add eggs and vanilla then beat again until smooth, scrape bowl as needed.
  • Add the flour, baking soda, salt, and oatmeal. Beat on medium speed until mixed. Scrape bowl as needed.
  • Add chocolate chips and beat on low just until mixed. Line cookie sheets with parchment paper.
  • Use a 1.5oz size cookie scoop to make balls of dough. Place on lined cookie sheets and bake at 350 F for 10-11 minutes