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–+ servings
A big creamy helping of slow cooker creamed corn is served in an blue Pyrex bowl. It is garnished with parsley.
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4.67 from 9 votes

Slow Cooker Creamed Corn

Creamed corn is the perfect side dish for dinner or the holidays. This rich and creamy slow cooker version only takes five minutes to throw together.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Side Dish
Cuisine: American
Servings: 4 people
Calories: 550kcal
Author: Mirlandra

Ingredients

  • 2 pounds sweet corn frozen
  • 8 oz cream cheese cubed
  • 1/3 cup butter
  • 1-2 tsp. Cajun seasoning
US Customary - Metric

Instructions

  • Thaw corn in fridge or under running water and then drain.
  • Combine all the ingredients. Cover and cook on low for 4 hours or until hot through.
  • Stir well. Taste for salt and serve.

Nutrition

Calories: 550kcal | Carbohydrates: 50g | Protein: 11g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 103mg | Sodium: 320mg | Potassium: 600mg | Fiber: 5g | Sugar: 12g | Vitamin A: 2440IU | Vitamin C: 12.5mg | Calcium: 70mg | Iron: 1.5mg