Hoisin Glazed Zucchini
This hoisin glazed zucchini is a easy side dish that gives a little something special to the most prolific summer vegetable. Easy and perfect for everybody.
- 2 zucchinis medium-small sized
- 1-2 Tablespoons Hoisin sauce in the Asian section of most stores
- 1 Tablespoon olive oil
- 1/2 teaspoon coarsely ground black pepper
- Splash of water
- salt to taste
Slice zucchini in half lengthways and slice lengths into 1/4" slices.
Turn a large frying pan on medium-high and add oil, zucchini and black pepper.
As it cooks give it a stir often enough to prevent burning. As the zucchini starts to brown turn the pan down to medium.
Add 1 Tablespoon of hoisin sauce. If things are starting to stick splash in a few Tablespoons of water.
Taste the zucchini and see how strong it is. If you want it a little stronger add a bit more hoisin sauce. Taste for salt and add some if desired.
Cook until tender to the bite but not mushy.
Calories: 48kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg