This hoisin glazed zucchini is a easy side dish that gives a little something special to the most prolific summer vegetable. Easy and perfect for everybody.
Total Time15 minutesmins
Course: Side Dish
Cuisine: Asian
Keyword: sauteed zucchini, asian zucchini
Servings: 4
Calories: 48kcal
Author: Mirlandra
Ingredients
2zucchinismedium-small sized
1-2TablespoonsHoisin saucein the Asian section of most stores
1Tablespoonolive oil
1/2 teaspooncoarsely ground black pepper
Splash of water
saltto taste
Instructions
Slice zucchini in half lengthways and slice lengths into 1/4" slices.
Turn a large frying pan on medium-high and add oil, zucchini and black pepper.
As it cooks give it a stir often enough to prevent burning. As the zucchini starts to brown turn the pan down to medium.
Add 1 Tablespoon of hoisin sauce. If things are starting to stick splash in a few Tablespoons of water.
Taste the zucchini and see how strong it is. If you want it a little stronger add a bit more hoisin sauce. Taste for salt and add some if desired.