10 Minute Blackberry Jam
This Blackberry Jam is ready in 10 minutes without cooking or fuss. The sugar is adjustable for different diets and the results taste like fresh berries.
Servings: 2 1/2 cups jam
- 2 cups blackberries mashed
- 3/4 cup granulated sugar
- 2 1/2 Tablespoons instant pectin
Mash blackberries gently with a fork. Using a food processor will make the berries too ground up for good jam.
Put the mashed fruit in a bowl, toss the sugar on top, and the pectin on top of that.
Stir for three minutes.
Jam can be stored in the fridge for about a month or in the freezer for up to a year.
Calories: 352kcal | Carbohydrates: 88g | Protein: 2g | Sodium: 2mg | Potassium: 233mg | Fiber: 7g | Sugar: 81g | Vitamin A: 310IU | Vitamin C: 30.3mg | Calcium: 42mg | Iron: 0.9mg