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This Blackberry Jam is ready in 10 minutes without cooking or fuss. The sugar is adjustable for different diets and the results taste like fresh berries.
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4.34 from 3 votes

10 Minute Blackberry Jam

This Blackberry Jam is ready in 10 minutes without cooking or fuss. The sugar is adjustable for different diets and the results taste like fresh berries.
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 2 1/2 cups jam
Calories: 352kcal
Author: Mirlandra

Ingredients

  • 2 cups blackberries mashed
  • 3/4 cup granulated sugar
  • 2 1/2 Tablespoons instant pectin

Instructions

  • Mash blackberries gently with a fork. Using a food processor will make the berries too ground up for good jam.
  • Put the mashed fruit in a bowl, toss the sugar on top, and the pectin on top of that.
  • Stir for three minutes.
  • Jam can be stored in the fridge for about a month or in the freezer for up to a year.

Nutrition

Calories: 352kcal | Carbohydrates: 88g | Protein: 2g | Sodium: 2mg | Potassium: 233mg | Fiber: 7g | Sugar: 81g | Vitamin A: 310IU | Vitamin C: 30.3mg | Calcium: 42mg | Iron: 0.9mg