An easy moist cake, perfectly caramelized slices of pineapple, and a hint of cinnamon make this the best Pineapple Upside-Down Cake we have ever had. This is a classic worth making again and again.
Some people have issues with their spring form pans leaking. I've never had this issue and believe it has to do with quality differences in how the pans are made. I suggest lining a cookie sheet with foil and putting it under your pan the first time you make this cake just in case!