Lunchbox Perfect Apple Salad
Servings: 1 adult serving or 2-3 child servings
- 1 apple Fuji or your favorite variety
- 1-3 Tbsp of fat free Greek honey yogurt to taste
- top with granola cinnamon, dried cranberries or nuts if desired
Wash apple. Peel if desired. Cut out stem and blossom ends. Cut into quarters and remove the core.
Grate apple quarters on a box grater.
Stir grated apple together with yogurt.
Pack in a container with a tight fitting lid. If you plan to serve with granola or nuts keep them separate until you serve the salad. Refrigerate and store for up to five days.