Print Recipe
3 from 1 vote

Southern Deviled Ham

Prep Time5 mins
Total Time5 mins
Servings: 15 party servings


  • 10 oz good quality eating ham
  • 5 oz cream cheese room temperature
  • 1/4 cup mayonnaise
  • 1/2 tsp black pepper
  • 1 green onion minced


  • Dice the ham and then pulse in a food processor until it is in small pieces but not a paste. Just a few pulses should do it. You want texture.
  • Stir in the rest of the ingredients.
  • Serve with crackers or bread. I like to serve cheese, pickles and olives at the same time so that guests can combine as they desire.