Blueberry Honey Butter is a lightly sweet honey butter chalk full of dried blueberries. The rich burst of concentrated blueberry flavor makes this compound butter so tasty. It is simple to make but it feels very special on a holiday table or low-key brunch. Add a tiny pinch of dried lavender for something unique and different. It definitely ticks the "something unusual" box at the table!
In a medium size bowl, stir softened butter with a sturdy fork or spoon until creamy.
Add the honey and dried blueberries. Stir until combined.
Serve at room temperature or store in the refrigerator in an airtight container for up to four weeks.
Notes
Wild blueberries are smaller than regular blueberries so they work well for this compound butter. However, you can also buy regular dried blueberries and use them. They are just a little bit bigger.Where to Buy Dried Blueberries: I buy dried wild blueberries at Trader Joes and regular dried blueberries at Costco.Using Lavender: This compound butter is amazing if you put a pinch of dried lavender flowers into it! A little goes a long way with lavender so I would limit it to about ¼ teaspoon - not a giant pinch.