Summertime White Sangria
This white sangria is the perfect sweet, fruity, wine drink to serve at a BBQ or cool off with all summer long. I can never decide if the best part is the drink itself or munching on the delicious wine soaked fruit after!
Servings 4
Ingredients
- 1 bottle chilled Riesling a brand you like to drink
- ¼ cup triple sec
- Juice of 1 lemon
- ½ pound sliced peaches fresh or high quality frozen
- 1 cup strawberries halved
- 1 cup blackberries
- ½ cup pomegranate seeds
- 1-3 Tbsp. white sugar as needed
- 1 lemon sliced
- 1 lime sliced
- Ice to serve
Instructions
- In a large pitcher combine the wine and triple sec.
- Add the peaches, strawberries, blackberries, pomegranate seeds and lemon juice.
- If you plan to let the sangria sit for a few hours or overnight before serving, place it in the refrigerator to marinate.
- When ready to serve, taste and add the amount of sugar you want to sweeten it. Add the sliced lemon and lime.
- Serve over glasses of ice. The wine-soaked fruit is wonderful for snacking on.
- In the unlikely event you have leftovers I suggest discarding the slices of lemon and lime and then storing the fruit separately from the sangria in the refrigerator for 1-2 days. When the sliced lemons and limes sit too long in the sangria the oil from the peel can make it taste bitter.
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A Note on Nutrition
Nutritional info is an imperfect estimate. Please take it with a grain of salt.
