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A big pan of blackberry cobbler sits waiting to be eaten. There are fresh blackberries and mint leaves on top.
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3.75 from 4 votes

Blackberry Cobbler AKA Roly Poly Cobbler

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Servings: 8
Calories: 426kcal
Author: Mirlandra Neuneker

Ingredients

For The Sauce / Filling

  • 1 1/2 cups water
  • 3/4 cups sugar
  • 1/2 tsp. cinnamon
  • 3 Tbsp. butter
  • 1/2 tsp. vanilla
  • 4 cups fresh blackberries or a combo of blackberries and raspberries

For the Dough

  • 3 1/4 cups Bisquick Original Pancake and Baking Mix plus a bit to flour your work surface
  • 2/3 cups milk
  • 1/4 cup sugar
  • 1/4 cup butter melted

Instructions

  • Preheat the oven to 375 F and butter a 9”x13” rectangular baking dish.
  • In a medium sauce pan bring the water, 3/4 cups sugar, cinnamon, and butter to a boil over medium heat. Stir occasionally. After the mixture has come to a boil, stir in the vanilla and remove pan from heat.
  • In a large mixing bowl stir together Bisquick, milk, ¼ cup sugar and melted butter to form a dough.
  • Sprinkle a bit of extra Bisquick unto some parchment paper. Roll the dough out into a 10"x14" rectangle. Cover the dough with the fresh blackberries leaving a 1” border on one long side. Roll into a log like cinnamon rolls.
  • Cut the log into 8 slices and arrange in the buttered baking dish.
  • Pour hot syrup over the rolls and bake at 375 F for 25 - 35 minutes until dough is cooked through. The edges will become golden.
  • Serve hot or at room temperature with ice cream or whipped cream as desired.

Nutrition

Calories: 426kcal | Carbohydrates: 26g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 101mg | Potassium: 27mg | Fiber: 1g | Sugar: 26g | Vitamin A: 349IU | Calcium: 30mg | Iron: 1mg