Roasted Yams and Sweet Potatoes With Cinnamon - A Healthy Side Dish
Healthy side dishes should always be delicious! These roasted yams and sweet potatoes with cinnamon are flavorful and easy to prepare. Kids and adults alike will love this slightly cinnamon flavored dish. Serve it with BBQ meat or some nice chicken or pork.
- 3 ½ pounds sweet potatoes and yams I choose the most uniform ones slightly larger than bananas
- ½ tsp. ground cinnamon
- ¼ tsp. salt
- Vegetable or coconut oil for roasting
Preheat oven to 450F.
Peal the sweet potatoes and yams. Cut into uniform cubes about the size of two dice.
In a large rectangular baking dish (10.5” x 14”) toss cubes with cinnamon and salt to coat evenly. Drizzle again and use a spatula to toss.
Roast at 450 F for 30-45 minutes, stirring / flipping with a spatula about every 10 minutes. The bites are done when they are tender through and can be cooked until there is a tinge of gold to the outside.