The Most Decadent Hot Fudge Sauce (In Minutes)
This hot fudge sauce is rich and creamy like a ganache but with a more robust flavor. The brown sugar and butter compliment the chocolate and give you a true melted fudge flavor but it only takes minutes to make this easy sauce!
Servings: 10 (2.5 cups total yield)
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup brown sugar
- 1/4 cup salted butter
- 1/4 tsp. vanilla
- 1/4 tsp. salt
In a large sauce pan over medium heat, bring cream to a simmer. You do not have to stir but watch that it does not go past a simmer.
Add chocolate chips and brown sugar. Stir until all the chips are melted, removing from heat when they are half melted.
Add the butter, vanilla and salt. Stir until combined and the sauce is smooth without any sugar grains.
Serve warm over ice cream, cheesecake, or any other dessert. Refrigerate leftovers. Microwave gently to reheat.
Calories: 341kcal | Carbohydrates: 21g | Protein: 2g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 63mg | Sodium: 106mg | Potassium: 187mg | Fiber: 2g | Sugar: 15g | Vitamin A: 680IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg