Breakfast Lit’l Smokies and Caramelized Onions
These lit'l smokies and caramelized onions are an epic dish. It is the perfect breakfast for dinner item or for that matter, breakfast for breakfast!
- 1 package Beef Lit'l Smokies 14 oz (any brand)
- 1 sweet onion cut into 1" chunks
- Tablespoon oil
- 1/2 teaspoon coarsely ground black pepper to taste
- 1 ping salt
Add oil, onion, salt and pepper to the pan. Cook over high heat until onion is a nice golden brown.
If onion gets too hot and is in danger of burning, turn down your stove.
Add sausages and cook until sausage is hot through. Taste for salt and pepper and serve.
Calories: 173kcal | Carbohydrates: 3g | Sodium: 3mg | Potassium: 49mg | Sugar: 2g | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.1mg