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A close up shows a bit platter of litl smokies sausages cooked up with large chunks of caramelized onions for breakfast.
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3.8 from 20 votes

Breakfast Lit’l Smokies and Caramelized Onions

These lit'l smokies and caramelized onions are an epic dish. It is the perfect breakfast for dinner item or for that matter, breakfast for breakfast!
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast sausage, brunch, carmelized onions
Servings: 8
Calories: 173kcal
Author: Mirlandra


  • 1 package Beef Lit'l Smokies 14 oz (any brand)
  • 1 sweet onion cut into 1" chunks
  • Tablespoon oil
  • 1/2 teaspoon coarsely ground black pepper to taste
  • 1 ping salt


  • Add oil, onion, salt and pepper to the pan. Cook over high heat until onion is a nice golden brown.
  • If onion gets too hot and is in danger of burning, turn down your stove.
  • Add sausages and cook until sausage is hot through. Taste for salt and pepper and serve.


Calories: 173kcal | Carbohydrates: 3g | Sodium: 3mg | Potassium: 49mg | Sugar: 2g | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.1mg