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Breakfast Lit’l Smokies and Caramelized Onions
These lit'l smokies and caramelized onions are an epic dish. It is the perfect breakfast for dinner item or for that matter, breakfast for breakfast!
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
breakfast sausage, brunch, carmelized onions
Servings:
8
Calories:
173
kcal
Author:
Mirlandra
Ingredients
1
package
Beef Lit'l Smokies
14 oz (any brand)
1
sweet onion
cut into 1" chunks
Tablespoon
oil
1/2
teaspoon
coarsely ground black pepper to taste
1
ping
salt
US Customary
-
Metric
Instructions
Add oil, onion, salt and pepper to the pan. Cook over high heat until onion is a nice golden brown.
If onion gets too hot and is in danger of burning, turn down your stove.
Add sausages and cook until sausage is hot through. Taste for salt and pepper and serve.
Nutrition
Calories:
173
kcal
|
Carbohydrates:
3
g
|
Sodium:
3
mg
|
Potassium:
49
mg
|
Sugar:
2
g
|
Vitamin C:
2
mg
|
Calcium:
8
mg
|
Iron:
0.1
mg