10 Minute Raspberry Jam
This simple raspberry jam recipe takes 10 minutes and no cooking. The easy recipe preserves the burst of fresh raspberry flavor to enjoy all winter long.
Servings: 2 1/2 cups jam
- 2 cups raspberries mashed
- 3/4 cup granulated sugar
- 2 1/2 Tablespoons instant pectin
Using a fork mash berries, leaving some chunks.
Put the mashed fruit in a bowl, toss the sugar on top and the pectin on top of that.
Stir for three minutes.
Store your bounty in the fridge for up to three weeks or for about a year in the freezer.
Calories: 352kcal | Carbohydrates: 89g | Protein: 1g | Sodium: 1mg | Potassium: 181mg | Fiber: 7g | Sugar: 80g | Vitamin A: 40IU | Vitamin C: 31.4mg | Calcium: 30mg | Iron: 0.8mg