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A slice of toast is cut into two triangles and slathered with no cook raspberry jam. The toast is on a blue stoneware plate.
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5 from 1 vote

10 Minute Raspberry Jam

This simple raspberry jam recipe takes 10 minutes and no cooking. The easy recipe preserves the burst of fresh raspberry flavor to enjoy all winter long.
Total Time10 mins
Course: Breakfast
Cuisine: American
Servings: 2 1/2 cups jam
Calories: 352kcal
Author: Mirlandra


  • 2 cups raspberries mashed
  • 3/4 cup granulated sugar
  • 2 1/2 Tablespoons instant pectin


  • Using a fork mash berries, leaving some chunks.
  • Put the mashed fruit in a bowl, toss the sugar on top and the pectin on top of that.
  • Stir for three minutes.
  • Store your bounty in the fridge for up to three weeks or for about a year in the freezer.


Calories: 352kcal | Carbohydrates: 89g | Protein: 1g | Sodium: 1mg | Potassium: 181mg | Fiber: 7g | Sugar: 80g | Vitamin A: 40IU | Vitamin C: 31.4mg | Calcium: 30mg | Iron: 0.8mg