How To Make Tartar Sauce
Do you know how to make a great tartar sauce? All you gotta do is dump and stir! Anybody can do that and have something awesome to serve with fish. This recipe is a simple and classic version. (For the low-carb and keto crowd you could thin this sauce out with some lemon juice and toss it on salad!!! Trust me it is absolute heaven!
- 1 cup mayonnaise
- 3 Tablespoons dill pickle relish or minced dill pickles
- 3 Tablespoons sweet onion minced
- 2-3 Tablespoons fern leaf dill fresh or freeze dried
- black pepper coursely ground to taste
- fresh lemon juice optional
Mince onion and dill (if using fresh).
Stir all the ingredients together. Taste the sauce. Squeeze in a bit of lemon if you like a bit of the bright acidic flavor.
Cover and chill until ready to use.
This sauce develops flavor after sitting a few minutes. I like to make it a few minutes before I start dinner and let it sit in the fridge "melding" while I cook.
Save in the fridge for up to two weeks.
Calories: 196kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 239mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Calcium: 2mg | Iron: 1mg